UNSPSC 50563268: Non GMO new cross grape purees

The variety of non GMO table grapes known as non GMO new cross grapes which have been pureed

UNSPSC 50563268 Non GMO new cross grape purees, a Commodity code, does not map to the state and local contract opportunities posted under this classification. The recent opportunities solicited under this code span canned applesauce, dried fruit bars, fresh produce (apples, berries, vegetables, citrus), cafeteria food products, general food and consumable supplies for institutional settings, and processed foods for school nutrition programs and state facilities—none of which are grape purees or products marketed as non-GMO cross-variety grapes. The nine opportunities posted between May and October 2026 show issuing bodies across school districts, state departments of corrections, state health agencies, county boards of education, and municipal purchasing offices, with activity concentrated in Georgia, Texas, Oregon, Illinois, and Connecticut. The code shows little relevant recent activity specific to its nominal scope.

The opportunities that do post under this code emphasize shelf-stable and fresh institutional food procurement: the Oregon Department of Corrections issued two ITBs for canned applesauce (1,904 cases in May 2026, 4,760 cases in July 2026), the Texas Health and Human Services Commission requested bids on supplemental food and consumables statewide (210 line items, March 2026), the Texas Department of Criminal Justice solicited cafeteria food products across five geographic areas (382 line items, May 2026 with extension to June 2026), Austin Independent School District requested dried fruit bars and apple crisps (July 2026), Hancock County Board of Education in Georgia solicited fresh produce for 2026–27 (June 2026), and the City of Bridgeport and Gwinnett County issued commodity bids for nutrition centers and senior services (June and October 2026). Set-asides and preferences vary: Oregon applies a combined 10% preference for Oregon-fabricated goods and resident bidders, Georgia and Connecticut enforce Buy American provisions requiring minimum 51% domestic content on processed items, and Georgia requires E-Verify and HACCP plans. Contract values where disclosed range from $1.5 million annually (Texas HHSC El Paso facility) to $4.5 million over three years (Texas statewide supplemental foods). Vendors pursuing this code should expect food-service compliance requirements including temperature controls, shelf-life certification, USDA grade or commodity standards, liability insurance, and delivery to institutional distribution centers or school nutrition facilities on firm fixed pricing and FOB destination terms.