UNSPSC 50563290: Non GMO sugarose grape purees

The variety of non GMO table grapes known as non GMO sugarose grapes which have been pureed

UNSPSC 50563290 Non GMO sugarose grape purees is a Commodity code. State and local governments procuring under this code are buying shelf-stable and refrigerated food products for institutional food service — school districts, corrections departments, health and human services facilities, county senior services, and state veterans homes. The recent opportunities show procurement activity spanning prepared and bulk food items for cafeteria, nutrition, and food-service operations rather than specialty grape products alone. Issuing bodies include state departments (corrections, health and human services, veterans affairs), county boards of education and county commissioners' offices, city education departments, and independent school districts. The mix skews toward K–12 school nutrition programs and state institutional food service, with repeat solicitation activity from the State of Illinois (Illinois Veterans Home at Quincy) and the State of Oregon (Department of Corrections).

Activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut, with recent opportunities spanning June through October 2026. Representative recent solicitations include Gwinnett County Board of Commissioners requesting approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces, canned vegetables) for the Department of Community Services, due October 19, 2026 (IWQ 140229, informal written quotes); the State of Illinois Chief Procurement Office requesting weekly food orders for the Illinois Veterans Home at Quincy for the fourth quarter of fiscal year 2027, due August 24, 2026 (both brand-specific and brand-or-equal specifications, RFP method); the Oregon Department of Corrections requesting approximately 4,760 cases of canned applesauce, due July 31, 2026 (ITB S-29100-00017453, with 5 percent Oregon-goods and Oregon-resident preferences); and Austin Independent School District requesting dried fruit bars and apple crisps for food service, due July 16, 2026 (RFP method, 27RFP004). Pricing is typically firm-fixed on a per-unit basis, delivery is FOB destination prepaid, and awards are made to the lowest responsive and responsible bidder or best value. Pre-bid conferences, addenda, and Q&A cycles are standard across these procurements.