UNSPSC 50563258: Non GMO late seedless grape purees

The variety of non GMO table grapes known as non GMO late seedless grapes which have been pureed

UNSPSC 50563258 Non GMO late seedless grape purees is a Commodity code. State and local governments use this code to procure prepared fruit products for institutional food service — specifically grape purees meeting non-GMO and seedless specifications. Recent solicitations show the code is being used to source shelf-stable and prepared fruit items for school cafeterias, corrections departments, veterans' homes, and county nutrition programs. The actual procurement activity spans a broader category of fruit and vegetable preparations than the code name alone suggests; issuing bodies are sourcing canned applesauce, dried fruit bars, fresh produce, and processed fruit products under related food-service line items. Counties, state departments, school districts, and state-supported facilities are the primary issuing bodies. Gwinnett County Board of Commissioners, the State of Illinois, the Oregon Department of Corrections, and the Texas Health and Human Services Commission appear as repeat buyers posting multiple food-service solicitations across the observation period.

Geographic activity centers on Georgia, Illinois, Oregon, and Texas. Gwinnett County (Georgia) posted an informal written quote (IWQ) on October 13, 2026, for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables, due October 19, 2026. The State of Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy across two brand-specific and brand-or-equal RFPs in August 2026 (due August 24, 2026) and June 2026 (due June 17, 2026). The Oregon Department of Corrections posted an ITB for approximately 4,760 cases of canned applesauce on July 10, 2026 (due July 31, 2026), with a historical award price of $21.84 per case to Robbins Sales. Austin Independent School District (Texas) sought proposals for dried fruit bars and apple crisps via RFP on June 26, 2026 (due July 16, 2026). The Texas Health and Human Services Commission issued an IFB for supplemental food and consumables serving state hospitals and supported living centers statewide on May 19, 2026 (due March 19, 2026), covering 210 line items with a maximum potential contract value of $4,500,000 over three years. Additional activity appears in Connecticut, representing a national footprint across institutional food supply.