UNSPSC 50563277: Non GMO red blush grape purees

The variety of non GMO table grapes known as non GMO red blush grapes which have been pureed

UNSPSC 50563277 Non GMO red blush grape purees, a Commodity code, represents a narrow food-service product line that state and local governments procure for institutional nutrition programs, yet the recent opportunities block shows minimal activity specifically aligned with this code designation. The sourced state and local opportunities show heavy recent solicitation for canned applesauce, fresh produce, dried fruit bars, general food commodities, and mixed food-service products across corrections, schools, health and human services, and senior services settings—but no posted opportunities naming red blush grape purees, GMO-free or otherwise. The issuing bodies conducting food procurement under related commodity codes span state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois Chief Procurement Office, State of Georgia), counties (Gwinnett County, Hancock County), cities (Bridgeport, Austin), school districts (Austin Independent School District, Hancock County Board of Education, Bridgeport Board of Education), and state-supported facilities serving corrections and developmental disabilities populations. Representative recent food-commodity solicitations include Gwinnett County's October 2026 informal written quote for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) due October 19, 2026; Oregon Department of Corrections' July 2026 ITB for canned fruit applesauce (4,760 cases) due July 31, 2026; and Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables (210 line items) due March 19, 2026, with a maximum potential value of $4.5 million over three years.

Activity under related commodity codes clusters in the Southeast (Georgia, North Carolina, South Carolina, Connecticut), Southwest and South-Central (Texas, Oklahoma), Pacific Northwest (Oregon), and Midwest (Illinois, Michigan). Institutional food procurement favors canned fruits, fresh produce, proteins, dairy, and prepared meals—all shelf-stable or refrigerated products suitable for mass distribution. Buyers consistently require compliance with Buy American provisions (minimum 51 percent domestic content for processed items), USDA commodity or grade standards, firm fixed pricing with fuel and transportation prepaid on FOB Destination terms, delivery within 45–72 hours or scheduled intervals, and proof of liability insurance ($500,000 to $2 million per occurrence). Prevailing wage and state prompt-payment requirements apply in most state procurements. The code itself shows no recent posted activity; state and local procurement under related commodity codes for fruit purees—especially branded or specialty formulations like non-GMO red blush grape—does not emerge in the available opportunity set as of October 2026.