UNSPSC 50563216: Non GMO black beauty seedless grape purees

The variety of non GMO table grapes known as non GMO black beauty seedless grapes which have been pureed

UNSPSC 50563216 Non GMO black beauty seedless grape purees is a Commodity code representing specialized fruit purees, though recent state and local procurement activity under this code shows little relevance to the nominal scope — the opportunities posted reflect broad food service procurement across multiple product categories rather than targeted purchases of black beauty grape purees specifically. School districts, state corrections agencies, state health and human services departments, and municipal school boards dominate the issuing bodies, with food service supply representing a substantial and recurring procurement activity. The actual buying under codes in this family spans canned and fresh fruit products (applesauce, pears), dried fruit bars, prepared entrees, produce, eggs, and commodity staples for cafeteria and institutional nutrition programs, not isolated specialty fruit purees.

Opportunities cluster in Texas, Georgia, Oregon, Connecticut, and Missouri, with school districts accounting for the majority of recent postings. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 (posted July 10, 2026; due July 31, 2026) for 4,760 cases of canned applesauce delivered to Salem, Oregon, with a historical award price of $21.84 per case and Oregon goods and local-vendor preferences of 10 percent combined; Austin Independent School District RFP 27RFP004 (posted June 26, 2026; due July 16, 2026) for dried fruit bars and apple crisps; Hancock County Board of Education IFB SN002-2027 (posted June 10, 2026; due June 26, 2026) for over 200 line items of fresh produce across multiple categories; and the Texas Health and Human Services Commission IFB HHS0017449 (posted June 11, 2026; due July 13, 2026) for food and consumable products with a historical contract value of $1.5 million annually. Buy American provisions are standard across school district procurements, requiring 51 percent domestic content in processed products where applicable, and firm fixed pricing throughout the contract term is nearly universal. The code shows active institutional food service buying but does not demonstrate material recent procurement volume or competitive intensity around the specialty black beauty grape puree product itself.