UNSPSC 50563221: Non GMO black pearl grape purees

The variety of non GMO table grapes known as non GMO black pearl grapes which have been pureed

UNSPSC 50563221 Non GMO black pearl grape purees is a Commodity code that state and local governments rarely source under this specific designation. The recent opportunities block contains no procurement activity for non-GMO black pearl grape purees or functionally equivalent products. Instead, recent solicitations tagged to this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, various food service commodities, and broad-based grocery and food supply contracts for schools, correctional facilities, state hospitals, and supported living centers. The mismatch between the code name and actual buying activity indicates either miscoding at the source or that state and local procurement offices do not treat specialty grape purees as a discrete purchase category.

School districts, state departments of corrections, health and human services commissions, and county boards of education dominate the recent activity under this code classification. Oregon Department of Corrections, Austin Independent School District, Illinois Chief Procurement Office, Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), City of Bridgeport (Connecticut), Douglas County School System (Georgia), Dallas Independent School District, Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Savannah-Chatham County Public School System (Georgia), Fairfax County Public Schools (Virginia), and Muscogee County School District (Georgia) all posted opportunities recently. Recent solicitations span ITB, RFP, and RFQ notice types with response dates ranging from February through July 2026. Geographic activity clusters in Georgia, Texas, Missouri, Oregon, Connecticut, Virginia, and Illinois. Representative solicitations include Oregon Department of Corrections' ITB for canned fruit applesauce (approximately 4,760 cases due by July 31, 2026); Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; Texas Health and Human Services Commission's IFB for supplemental food and consumables statewide (210 line items, $4.5 million potential value over three years); and Douglas County School System's RFP for fresh produce and eggs across 30 districts ($4.4 million Area One, $1.1 million Area Two, due March 4, 2026). Without recent buying activity under the code's nominal scope, pursuing this code directly is unlikely to yield relevant leads.