UNSPSC 50563244: Non GMO flame seedless grape purees

The variety of non GMO table grapes known as non GMO flame seedless grapes which have been pureed

UNSPSC 50563244 Non GMO flame seedless grape purees, a Commodity code, describes shelf-stable and fresh fruit products purchased by state and local food service operations for institutional feeding — including school nutrition programs, correctional facilities, state-supported living centers, county senior services, and veterans' homes. Recent solicitations under or near this code show state and local governments buying canned applesauce, dried fruit bars, fresh produce assortments, and broad food commodity packages rather than grape purees specifically; the code's nominal scope does not align closely with the actual purchasing activity posted in the recent-opportunities block. The issuing bodies span county boards of education (Hancock County Schools, Georgia), state departments and independent agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), municipal school districts (Austin Independent School District, City of Bridgeport Board of Education), county senior services (Gwinnett County Department of Community Services), and state correctional and human services facilities. Most activity involves food-service procurement for high-volume, recurring institutional operations.

Geographic spread of recent activity concentrates in Georgia, Texas, Illinois, Oregon, and Connecticut, with secondary activity in federal and state veteran and correctional settings. Representative recent opportunities include the Oregon Department of Corrections issuing ITB S2910000016975 for approximately 1,904 cases of canned fruit applesauce (due June 2, 2026), the Gwinnett County Board of Commissioners requesting informal written quotes for approximately 1,062 cases of shelf-stable food items including fruit products (due October 19, 2026, IWQ 140229), the Texas Health and Human Services Commission issuing IFB HHS0016792v2 for supplemental food and consumables including fresh and frozen fruits across state hospitals and supported living centers statewide (due March 19, 2026, maximum potential value $4.5 million over three years), Hancock County Board of Education issuing IFB SN002-2027 for over 200 line items of fresh produce including berries and specialty fruits for school year 2026–27 (due June 26, 2026), and Austin Independent School District requesting RFP 27RFP004 for dried fruit bars and apple crisps (due July 16, 2026). Buy American and domestic-content preferences appear in school lunch and state institutional procurements; Oregon applies a combined 10% preference for Oregon-fabricated or processed goods and Oregon-headquartered vendors.