UNSPSC 50563231: Non GMO crimson seedless grape purees

The variety of non GMO table grapes known as non GMO crimson seedless grapes which have been pureed

UNSPSC 50563231 Non GMO crimson seedless grape purees, a Commodity code, describes shelf-stable and fresh fruit products that state and local governments procure for institutional food service, school nutrition programs, and social services agencies. The recent opportunities block shows no solicitations matching the code's stated product name; instead, the opportunities span general produce, fresh and canned fruits, dried fruit products, and broad food-commodity buys. The mismatch suggests the code sees limited recent activity specifically for non-GMO crimson seedless grape purees. State and local buyers under this family include county boards of education, county social services departments, state corrections agencies, state health and human services commissions, municipal school districts, and state veterans' facilities. Georgia, Illinois, Oregon, Texas, and Connecticut all posted food-service procurements in the recent block.

The recent opportunities show generic food and produce sourcing rather than grape-puree-specific demand. Hancock County Board of Education (Georgia) issued an IFB on June 10, 2026, for fresh produce spanning over 200 line items including apples, berries, and vegetables for the 2026–27 school year; the Texas Health and Human Services Commission posted an IFB on June 11, 2026, for food and consumables at state supported living centers with a prior historical value of $1.5 million; and Oregon Department of Corrections issued two ITBs (May 18 and July 10, 2026) for canned applesauce totaling approximately 6,664 cases across both solicitations. Austin Independent School District posted an RFP on June 26, 2026, for dried fruit bars and apple crisps. The State of Illinois Chief Procurement Office issued multiple brand-specific and brand-or-equal solicitations for weekly food orders at the Illinois Veterans Home at Quincy on August 19, 2026 (due August 24). Pursuit of this code depends on vendor relationships with institutional food distributors and compliance with school lunch sourcing rules, particularly Buy American provisions requiring minimum domestic content in processed items.