UNSPSC 50563255: Non GMO kyoho grape purees

The variety of non GMO table grapes known as non GMO kyoho grapes which have been pureed

UNSPSC 50563255 Non GMO Kyoho grape purees, a Commodity code, tracks state and local procurement of specialized fruit products for food service, though recent activity shows the code receives minimal direct solicitation and recent opportunities tagged to it reflect broader food commodity purchasing rather than kyoho-grape-specific procurement. State and local food service buyers—county boards of education, state departments, school districts, and institutional facilities—use this code as part of larger produce and food-supply portfolios. When activity does appear, the work encompasses fresh produce contracts, dried fruit products, canned fruits, and supplemental food items supplied to school nutrition programs, correctional facilities, state-supported living centers, veterans' homes, and county senior services. Issuing bodies span school districts (Hancock County Board of Education, Austin Independent School District), state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, State of Georgia), county governments (Gwinnett County Board of Commissioners), and municipalities (City of Bridgeport). None of the recent opportunities explicitly reference kyoho grapes or non-GMO grape purees by name; the code assignment appears inconsistent with the actual scope of posted solicitations.

Recent opportunities show activity concentrated in the Southeast and South, with posted solicitations from Georgia (Gwinnett County, Hancock County), Texas (HHSC, TDCJ via Comptroller), and Connecticut (Bridgeport), alongside Midwest and Pacific Northwest activity from Illinois (State of Illinois Chief Procurement Office), Oregon (Department of Corrections), and scattered procurement across state systems. Representative recent solicitations include Gwinnett County Board of Commissioners' IFQ for approximately 1,062 cases of shelf-stable food items (peanut butter, jelly, canned proteins, rice, pasta, sauces) due October 19, 2026; Hancock County Board of Education's IFB for fresh produce spanning over 200 line items (apples, berries, cruciferous vegetables, melons, citrus, leafy greens) for the 2026–27 school year with bids due June 26, 2026; Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce, delivered in five truckloads, with bids due July 31, 2026; and Texas HHSC's IFB for supplemental food and consumables across 210 line items (fresh, frozen, dry, and refrigerated items) with a historical contract value of up to $4.5 million over three years. The code shows sporadic procurement activity; no recent opportunities directly solicit non-GMO kyoho grape purees, signaling limited market traction or category misclassification in the available record.