Maintenance Of Dining Facilities

The Product and Service Code Z1FD covers Maintenance of Dining Facilities, encompassing a wide range of services related to kitchen and food service infrastructure. These services include cleaning and maintaining exhaust hoods, grease traps, kitchen equipment, and associated systems. The work primarily focuses on ensuring food preparation areas meet safety standards, prevent fire hazards, and maintain operational efficiency through regular cleaning, inspection, repair, and replacement of critical dining facility components.

Federal Contract Awards in this category demonstrate consistent activity across multiple military branches, with contract values ranging from approximately $3,000 to $1,458,383. The Department of Defense, including the Navy, Air Force, and Marine Corps, are the primary awarding agencies. Contracts are frequently awarded to small businesses, including woman-owned, minority-owned, and service-disabled veteran-owned enterprises. Common set-aside types include Total Small Business and Service-Disabled Veteran-Owned Small Business designations. Performance locations span military installations across the United States and overseas, including bases in California, Texas, Hawaii, Guam, Japan, and South Korea.

Recent federal contract opportunities continue to reflect the ongoing need for dining facility maintenance services. The solicitations primarily target military installations and seek contractors to perform exhaust hood cleaning, grease trap maintenance, fire suppression system inspections, and kitchen infrastructure repairs. Specific opportunities include a Navy solicitation for exhaust hood cleaning at Marine Corps Recruit Depot Parris Island, an Army notice for establishing a Blanket Purchase Agreement for grease exhaust cleaning at Fort Sill, and an Air Force request for replacing exhaust fans at Andersen Air Force Base in Guam. Most opportunities are set aside for small businesses and have performance periods ranging from one to five years.