UNSPSC 50496800: Organic nominant vegetable purees

Class

Code facts

Codes under it
69
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

Codes under 50496800

UNSPSC code
50496801 Organic alfalfa purees
50496802 Organic aloe leaf purees
50496803 Organic apio purees
50496804 Organic arrow root purees
50496805 Organic arrowhead purees
50496806 Organic arugula purees
50496807 Organic arum purees
50496808 Organic bamboo shoot purees
50496809 Organic banana leaf purees
50496810 Organic batata purees
50496811 Organic bean sprout purees
50496812 Organic beet top purees
50496813 Organic bittermelon purees
50496814 Organic caperberry purees
50496815 Organic carob purees
50496816 Organic cha-om purees
50496817 Organic chaoyote purees
50496818 Organic chickpea purees
50496819 Organic chrysanthemum green purees
50496820 Organic dandelion green purees
50496821 Organic dandelion purees
50496822 Organic dasheen purees
50496823 Organic dau mue or pea tip purees
50496824 Organic diakon purees
50496825 Organic donqua purees
50496826 Organic fiddlehead fern purees
50496827 Organic gai choy purees
50496828 Organic gailon purees
50496829 Organic galang purees
50496830 Organic ginger root purees
50496831 Organic gobo purees
50496832 Organic hop sprout purees
50496833 Organic horseradish purees
50496834 Organic jicama purees
50496835 Organic kudzu purees
50496836 Organic lily bul purees
50496837 Organic linkok purees
50496838 Organic lo bok purees
50496839 Organic long bean purees
50496840 Organic lotus root purees
50496841 Organic maguey leaf purees
50496842 Organic mallow purees
50496843 Organic mamey sapot purees
50496844 Organic moap purees
50496845 Organic moo purees
50496846 Organic moqua purees
50496847 Organic opo purees
50496848 Organic palm heart purees
50496849 Organic paprika purees
50496850 Organic purslanepurees
50496851 Organic raddichio purees
50496852 Organic sinquas purees
50496853 Organic soybean purees
50496854 Organic spoonwart purees
50496855 Organic taro purees
50496856 Organic taro lea purees
50496857 Organic taro shoot purees
50496858 Organic tassle grape-hyacint purees
50496859 Organic tendergreen purees
50496860 Organic tepeguaje purees
50496861 Organic tindora purees
50496862 Organic tree onion purees
50496863 Organic udo purees
50496864 Organic water chestnut purees
50496865 Organic water spinach purees
50496866 Organic yamp purees
50496867 Organic yautia purees
50496868 Organic yu choy purees
50496869 Organic yuca purees
Show all 69

NIGP codes for 50496800

Definition

Organic vegetable types that belong to no other class and have no other organic vegetable commodities related to them which have been pureed.

About UNSPSC 50496800

UNSPSC 50496800 Organic nominant vegetable purees, a Class code, does not reflect the actual buying activity in recent state and local solicitations. The code nominally describes prepared or processed vegetable purees, but the recent opportunities posted under this code primarily solicit shelf-stable prepared foods, canned vegetables, fresh and frozen produce, proteins, dairy products, condiments, and food service supplies—a much broader range of consumable food items than vegetable purees alone. The issuing bodies are primarily state health and human services agencies operating state supported living centers, correctional facilities, and hospitals; school districts; and counties providing meals to senior centers and community services programs. These jurisdictions source food through IFBs and informal written quotes, typically with annual contract terms and renewal options spanning one to three years.

Recent activity concentrates in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumables serving state supported living centers in Lufkin and El Paso (HHS0018082 due October 23, 2026, and HHS0017449 due July 13, 2026), as well as a statewide supplemental food procurement for state hospitals and living centers (HHS0016792V2, due March 19, 2026, with a maximum potential value of $4.5 million over three years). The Texas Department of Criminal Justice issued IFB 304T-26-300CF for cafeteria food products across multiple warehouse locations (extended to May 4, 2026). In Georgia, Gwinnett County requested informal written quotes for approximately 1,062 cases of shelf-stable foods including peanut butter, jelly, canned proteins, and vegetables (IWQ 140229, due October 19, 2026), and Ben Hill County Schools and Burke County Public Schools each solicited comprehensive food bids for school nutrition programs with hundreds of line items (due June 15, 2026, and June 5, 2026, respectively). Oregon Department of Corrections posted an IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026, with a prior purchase reference of $13.75 per case from California Healthy Harvest). The code shows little alignment with its nominal scope and may warrant vendor attention primarily when agencies explicitly tag broader food service consumables under it.

Quick answers

What is UNSPSC 50496800?

UNSPSC 50496800 is Organic nominant vegetable purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50496800?

UNSPSC 50496800 has 69 codes under it with their own GovTribe pages, including 50496801 Organic alfalfa purees, 50496802 Organic aloe leaf purees and 50496803 Organic apio purees.

Which NIGP codes match UNSPSC 50496800?

UNSPSC 50496800 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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