UNSPSC 50496851: Organic raddichio purees

The type of organic vegetable known as organic raddichios which have been pureed.

UNSPSC 50496851, Organic raddichio purees, is a Commodity code that sits at the narrow end of produce procurement — state and local governments buy this code almost exclusively as part of larger institutional food-supply contracts for cafeterias, kitchens, and dining facilities serving state hospitals, supported living centers, prisons, schools, and county senior services. Recent opportunities tag this code alongside dozens of other line items in comprehensive food bids, where organic radicchio purees compete alongside canned tomatoes, frozen vegetables, proteins, dairy, and consumable supplies as interchangeable components of weekly or monthly kitchen orders. The issuing bodies are exclusively state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Illinois), county governments (Gwinnett County, Ben Hill County Schools in Georgia, Burke County Public Schools in Georgia), and school districts — no standalone specialty-produce solicitations appear in the recent record.

Geographic activity clusters in Texas, Georgia, and Oregon, with single recent bids from Illinois. Texas Health and Human Services Commission has posted three separate food and consumable solicitations since June 2026, including HHS0016792v2 (supplemental food and consumables, 210 line items, bid due March 19, 2026) valued at up to $4.5 million over three years; HHS0017449 for El Paso State Supported Living Center (bid due July 13, 2026); and HHS0018082 for Lufkin State Supported Living Center (IFB, due October 23, 2026). Georgia school districts have run multiple food bids, including Burke County Public Schools (400+ line items, due June 5, 2026) and Ben Hill County Schools (comprehensive grocery procurement, due June 15, 2026, Buy American Act applies). The Oregon Department of Corrections bid for canned tomatoes (7,616 cases, due June 19, 2026) carried Oregon-fabricated and resident-bidder preferences. No recent opportunities solicited organic radicchio purees as a standalone item or primary focus; the code appears to receive demand only when embedded in larger institutional food-service line-item lists, suggesting limited standalone pursuit opportunity in state and local procurement right now.