UNSPSC 50496851: Organic raddichio purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496851

Definition

The type of organic vegetable known as organic raddichios which have been pureed.

About UNSPSC 50496851

UNSPSC 50496851 Organic radicchio purees is a Commodity code that sees virtually no recent state and local procurement activity aligned with its scope. The source records include fourteen recent opportunities posted between January and June 2026 — spanning school districts, corrections departments, health and human services agencies, and veterans homes across Illinois, Texas, Oregon, Georgia, and Missouri — but none solicit organic radicchio purees or any radicchio product. The opportunities cover canned tomatoes, fresh produce (apples, bananas, peppers, carrots, leafy greens, eggs), bread, dairy, proteins, frozen entrees, condiments, and consumable supplies for food service operations, cafeterias, correctional facilities, and state-supported living centers. One Illinois procurement (27497DVAQUINCB52821, RFQ, due June 26, 2026) requests weekly food orders with brand-specific items or approved equivalents for the state veterans home, and one Texas Health and Human Services Commission procurement (HHS0017449, IFB, due July 13, 2026) seeks food and consumables for the El Paso State Supported Living Center with a prior-period value of $1.5 million, but neither specifies radicchio purees or organic specialty vegetables as line items.

The mismatch between the code's nominal scope and the recent opportunities suggests either that state and local procurement offices rarely tag radicchio-puree acquisitions under this code, that such purchases are embedded within broader food-supply contracts classified under different codes, or that demand for this specialty ingredient is minimal in the jurisdictions tracked. School nutrition programs, corrections departments, and state health facilities are the primary issuing bodies in this dataset, and their solicitations emphasize high-volume commodity foods, fresh produce staples, and processed items suited to institutional meal production rather than specialty organic vegetable purees. The code shows no decision-relevant recent activity for vendors in this space.

Quick answers

What is UNSPSC 50496851?

UNSPSC 50496851 is Organic raddichio purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496851?

UNSPSC 50496851 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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