UNSPSC 50496841: Organic maguey leaf purees

The type of organic vegetable known as organic maguey leaf which have been pureed.

UNSPSC 50496841 Organic maguey leaf purees is a Commodity code, but the recent state and local opportunities in the dataset show no procurement activity matching this specific product. The code appears misaligned with actual purchasing patterns in the opportunities record, which documents food service solicitations from state health agencies, county governments, school districts, and correctional facilities—but none naming maguey leaf purees or related agave products. The documented procurements span consumables including proteins, dairy, frozen specialty items, canned goods, fresh and frozen produce, condiments, and food service supplies for institutional feeding programs at state supported living centers, schools, county senior services, and correction facilities, but organic maguey leaf purees do not appear in any scope.

No state or local government purchase of organic maguey leaf purees has been recorded in recent activity across Texas, Georgia, Oregon, or Illinois—the jurisdictions showing the highest volume of institutional food service procurement. The issuing bodies active in this dataset are the Texas Health and Human Services Commission, Texas Comptroller of Public Accounts (on behalf of the Texas Department of Criminal Justice), Gwinnett County Board of Commissioners, Oregon Department of Corrections, the State of Illinois, Ben Hill County Schools, Burke County Public Schools, and the State of Georgia—all soliciting standard institutional food stocks rather than specialty agave products. The code itself may be underutilized or rarely tagged by state and local procurement offices, or the specific product category may see infrequent demand in the public sector. Business development professionals should verify whether maguey products appear in actual RFPs or RFQs before building capability or inventory around this code.