UNSPSC 50496802: Organic aloe leaf purees

The type of organic vegetable known as organic aloe leaf which have been pureed.

UNSPSC 50496802 Organic aloe leaf purees is a Commodity code, and state and local procurement activity under this code shows no substantive recent solicitations. The opportunities tagged with this code in the past six months span school nutrition programs, correctional facilities, health and human services agencies, and veterans homes across multiple states, but they consistently solicit broad food service categories—canned tomatoes, fresh produce, eggs, grocery staples, meat and dairy products, condiments, and prepared entrees for institutional feeding—rather than specialized or branded aloe-based products. The code's nominal scope does not align with actual state and local buying patterns reflected in the recent opportunities block, which documents general food procurement under broad institutional food service needs rather than targeted demand for organic aloe leaf purees as a distinct line item.

The issuing bodies pursuing food procurement under related classifications include state departments of corrections (Oregon), state health and human services commissions (Texas), school districts (Fairfax County Virginia; Burke County and Liberty County Georgia; Muscogee County Georgia; Savannah-Chatham Georgia; Rockwood Missouri; Ben Hill County Georgia), state veterans homes (Illinois), and state general services or procurement offices (Georgia, Illinois). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center with a response date of July 13, 2026, and the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 with a response date of April 27, 2026, both seeking broad institutional food supply across dozens to hundreds of line items. Geographic spread includes Texas, Georgia, Oregon, Illinois, Virginia, and Missouri. Activity under this code tier appears driven by recurring institutional meal programs rather than procurement of organic aloe leaf purees as a specialized commodity, suggesting limited relevance for vendors focused on this product category.