UNSPSC 50496863: Organic udo purees

The type of organic vegetable known as organic udo which have been pureed.

UNSPSC 50496863 Organic udo purees, a Commodity code, does not map to meaningful recent activity in state and local procurement. The recent opportunities tagged with this code span mainstream institutional food service — weekly grocery orders for veterans homes, cafeteria supplies for state hospitals and supported living centers, fresh produce for school districts, and canned tomato products for corrections facilities. None of these solicitations identify udo purees, a specialized Japanese vegetable product, as part of their scope. The code appears to be a classification artifact rather than a descriptor of actual procurement.

State and local food service operations — school districts, state agencies, and public facilities across Illinois, Texas, Oregon, Georgia, and Missouri — are actively procuring broad commodity food, produce, and supplies categories. These buyers issue RFPs, RFQs, ITBs, and IFBs for weekly or annual contracts covering hundreds of line items, with response deadlines typically 2–4 weeks from posting. Representative recent solicitations include the State of Illinois RFQ for quarterly weekly food orders (due February 24, 2026), the Texas Health and Human Services Commission IFB for supplemental food and consumables statewide with a maximum potential value of $4.5 million (due February 23, 2026), the Oregon Department of Corrections ITB for canned tomatoes and tomato paste (due February and March 2026), and multiple school district food bids across Georgia and Missouri for annual supply contracts. Geographic activity clusters in the South (Georgia, Texas) and Pacific Northwest (Oregon), with additional mid-Atlantic and Midwest participation (Illinois, Missouri). Pursuit of this code is not advisable absent a direct fit to a specific solicitation's line-item scope.