UNSPSC 50496839: Organic long bean purees

The type of organic vegetable known as organic long beans which have been pureed.

UNSPSC 50496839 Organic long bean purees, a Commodity code, addresses a narrow product category that state and local governments procure primarily for institutional food service operations—specifically state agencies, school districts, and correctional facilities operating large-scale cafeterias and dining programs. The recent solicitations posted under this code, however, show no actual procurement of organic long bean purees. The Texas Health and Human Services Commission has posted multiple IFBs for food and consumable products across state supported living centers (HHS0018082, HHS0017872, HHS0017449, HHS0016792v2), and these opportunities specify detailed line items for prepared foods, proteins, dairy products, canned vegetables, and food service supplies, yet none explicitly name long bean purees or similar legume-based puree products. Similarly, the Oregon Department of Corrections solicited canned tomatoes (S2910000017145), the State of Georgia posted for food, supplies, and kitchen products (PE55645NONST2026000000009), and multiple school districts in Georgia and Texas issued comprehensive food bids covering fresh produce, proteins, dairy, and canned goods—but again, no mention of long bean purees appears in any specification.

The code shows little relevant recent activity aligned with its nominal scope. The issuing bodies pursuing food procurement at the state and local level—state health and human services commissions, departments of corrections, school nutrition programs, and county systems—are actively buying shelf-stable food products, fresh and frozen produce, proteins, dairy, and institutional food service supplies, but the specific product category of organic long bean purees does not surface in any of the nine recent opportunities posted between May and October 2026 across Texas, Georgia, and Oregon. Until procurement data reflects actual demand for this product within institutional food service contexts, the code remains a low-activity category for business development purposes.