UNSPSC 50496829: Organic galang purees

The type of organic vegetable known as organic galanga which have been pureed.

UNSPSC 50496829 Organic galang purees, a Commodity code, sees no recent state and local procurement activity. The code appears tagged to food service solicitations across school districts, state health agencies, and corrections departments, but the recent opportunities in the dataset reflect broad food procurement categories—canned vegetables, fresh produce, eggs, proteins, dairy, and prepared foods—rather than the specific organic galangal-based product this code nominates. State and local buyers are sourcing staple food items for institutional meal service, not specialty organic purees.

The issuing bodies active in the broader food procurement space include state corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services agencies (Texas Health and Human Services Commission), school districts across Georgia, Missouri, and Virginia, and state veterans homes. Geographic concentration is heaviest in Texas, Georgia, Missouri, Oregon, and Virginia, with scattered activity in Illinois. Representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products for the HHSC El Paso State Supported Living Center (due July 13, 2026, under IFB), the Oregon Department of Corrections' ITB S2910000016405 for canned tomatoes (due April 6, 2026, under ITB), Ben Hill County Schools' IFB for comprehensive school nutrition products (due June 15, 2026, under IFB), and the Rockwood R-VI School District's paired solicitations for grocery items and Net Off Invoice products (both due April 29, 2026, under IFB format). None of these opportunities specifically reference organic galangal purees or similar specialty products. The code appears inactive in current state and local procurement activity.