UNSPSC 50496853: Organic soybean purees

The type of organic vegetable known as organic soybeans which have been pureed.

UNSPSC 50496853 Organic soybean purees is a Commodity code that sees minimal recent state and local procurement activity; the source contains no relevant opportunities solicited under this code. Recent state and local opportunities posted across the broader food-products and school-nutrition space — including solicitations from Illinois, Texas, Oregon, Georgia, and Missouri jurisdictions — focus on canned tomatoes, fresh produce, general grocery items, dairy products, proteins, and prepared foods for corrections facilities, health and human services centers, and school nutrition programs. None of the posted opportunities specifically reference organic soybean purees or products within that category.

The inactivity under this code suggests either minimal demand among state and local buyers for organic soybean purees as a standalone line item, or that jurisdictions sourcing such products classify them under alternative UNSPSC codes or procure them as components within broader grocery or food-service contracts. School districts and state agencies active in food procurement during this period (January through June 2026) structured their solicitations around fresh and frozen produce, proteins, dairy, grains, and prepared entrees rather than specialty or organic puree products. Business development professionals evaluating this code should verify whether target customers source organic soybean purees through cooperative purchasing vehicles, commodity aggregators, or larger food-distribution contracts rather than as discrete procurements, and whether reclassification to a parent or sibling UNSPSC family better captures actual buying patterns in the target market.