UNSPSC 50496866: Organic yamp purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496866

Definition

The type of organic vegetable known as organic yampi which have been pureed.

About UNSPSC 50496866

UNSPSC 50496866 Organic yamp purees is a Commodity code that captures fresh, frozen, shelf-stable, and processed food products supplied to state and local institutions, though the recent solicitation record shows minimal activity specifically tagged under this code. Instead, state and local buyers soliciting food items—particularly institutional food service operations—are using broader food-commodity classifications to source a wide variety of consumables. The issuing bodies include state health and human services agencies (particularly Texas Health and Human Services Commission for state supported living centers), county boards and purchasing divisions (Gwinnett County, Ben Hill County Schools), state corrections departments (Oregon Department of Corrections), school districts and nutrition programs across multiple states (Ben Hill County Schools, Burke County Public Schools, Texas Department of Criminal Justice via the Texas Comptroller), state departments of agriculture or community services, and Illinois state agencies. These jurisdictions typically solicit food products through IFB, IWQ (informal written quotes), and RFP processes to supply canteens, cafeterias, prison dining operations, senior services centers, and on-campus food service programs serving residents and students.

Recent opportunities show food procurement activity concentrated in Texas (multiple HHSC solicitations for state supported living centers, TDCJ cafeteria food products), Georgia (Gwinnett County informal quotes for shelf-stable items, Ben Hill County Schools bid, Burke County Public Schools bid), and Oregon (ODOC canned-tomato procurement). The Texas Health and Human Services Commission has posted at least three food-procurement IFBs since May 2026, including HHS0016792v2 (supplemental food and consumables with a maximum potential value of $4.5 million over three years) issued May 19, HHS0017449 (El Paso State Supported Living Center food and consumables, due July 13) with prior-period historical value of $1.5 million, and HHS0018082 (Lufkin State Supported Living Center consumable foods, due October 23, 2026). Gwinnett County Board of Commissioners issued IWQ 140229 on October 13, 2026, for approximately 1,062 cases of shelf-stable items (peanut butter, jelly, canned proteins, rice, pasta, soups) due October 19. Burke County Public Schools (Waynesboro, Georgia) solicited nearly 400 line items across multiple food categories for five schools, due June 5, 2026. Oregon Department of Corrections issued an IFB on June 5, 2026, for approximately 7,616 cases of canned tomatoes with Oregon-fabricated and resident-bidder preferences of 5 percent each, with prior purchase price at $13.75 per case from California Healthy Harvest.

Quick answers

What is UNSPSC 50496866?

UNSPSC 50496866 is Organic yamp purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496866?

UNSPSC 50496866 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

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