UNSPSC 50496866: Organic yamp purees

The type of organic vegetable known as organic yampi which have been pureed.

UNSPSC 50496866 Organic yamp purees, a Commodity code, maps poorly to the recent state and local activity in the source data. The code's nominal scope—organic root-vegetable purees—does not align with the food procurement opportunities actually posted under this classification. The recent solicitations instead reflect broad school nutrition and institutional food supply purchasing: weekly food orders for Illinois Veterans Homes, quarterly and annual grocery contracts for school districts (Rockwood R-VI in Missouri, Ben Hill County in Georgia, Burke County in Georgia, Liberty County in Georgia, Muscogee County in Georgia, Savannah-Chatham County in Georgia, Fairfax County in Virginia, and Douglas County in Georgia), supplemental food and consumable products for Texas state hospitals and supported living centers, cafeteria food supplies for the Texas Department of Criminal Justice, and fresh produce and egg contracts for multiple school districts operating through cooperative purchasing vehicles. The code shows limited relevant activity for organic yamp or other specialty puree products.

Issuing bodies span school districts (the dominant buyer type across multiple states), state departments (Illinois Veterans Home Quincy, Texas Health and Human Services Commission, Oregon Department of Corrections, Texas Department of Criminal Justice), and county school systems. School nutrition programs appear consistently as repeat buyers, often procuring through district-managed IFBs or cooperative vehicles such as the Georgia Educational Cooperative. Geographic activity concentrates in the Southeast (Georgia, Florida), Texas, Missouri, Oregon, Virginia, and Illinois, with no clear concentration of organic puree procurement within these regions. Representative recent opportunities include the State of Illinois issuing an RFQ for quarterly weekly food orders (due June 26, 2026), the Texas Health and Human Services Commission issuing an IFB for food and consumable products for El Paso State Supported Living Center (due July 13, 2026), and Ben Hill County Schools issuing an IFB for comprehensive food products across multiple categories (due June 15, 2026). The source provides no evidence of state or local procurement activity specifically targeting organic yamp purees or comparable specialty vegetable purees under this code.