UNSPSC 50496859: Organic tendergreen purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496859

Definition

The type of organic vegetable known as organic tendergreen which have been pureed.

About UNSPSC 50496859

UNSPSC 50496859 Organic tendergreen purees is a Commodity code that represents a narrow product line within institutional food procurement. State and local governments buy organic tendergreen purées through this code as part of broader food-service contracts for state-operated facilities, schools, and residential institutions. The actual solicitations tagged under this code, however, show little activity specifically calling out organic tendergreen purées by name. The recent opportunities in the block instead reflect general food-service procurement across multiple product categories — fresh produce, frozen items, proteins, dairy, canned goods, condiments, and food-service supplies — where organic tendergreen purées would be one line item among dozens or hundreds. The issuing bodies are state departments (Texas Health and Human Services Commission, Oregon Department of Corrections, State of Illinois, State of Georgia), county governments (Gwinnett County, Ben Hill County Schools), school districts (Burke County Public Schools, Ben Hill County Schools), and corrections and human services institutions. Texas Health and Human Services Commission and related state facility operators appear as repeat buyers, issuing multiple solicitations for consumable food contracts across state supported living centers, hospitals, and correctional facilities.

Activity concentrates in Texas, Oregon, Georgia, and Illinois. Recent representative opportunities include the Texas Health and Human Services Commission's IFB HHS0017872 for consumable foods at Lufkin State Supported Living Center (due August 25, 2026, with 20 line items spanning proteins, frozen items, and food-service supplies), the Oregon Department of Corrections' IFB for canned tomatoes (S2910000017145, due June 19, 2026, 7,616 cases with 5% Oregon-resident preference), and Ben Hill County Schools' IFB #26271 for school nutrition food products across multiple categories and four school locations (due June 15, 2026, with Buy American Act compliance required). Gwinnett County's IWQ 140229 requested informal written quotes for approximately 1,062 cases of shelf-stable food products for senior services delivery by December 7, 2026. Burke County Public Schools solicited sealed bids for a comprehensive grocery procurement spanning nearly 400 line items across five schools for the 2026-2027 school year (sealed bids due June 5, 2026). None of these opportunities explicitly name organic tendergreen purées as a stand-alone commodity, suggesting the code sees little standalone demand at the state and local level and functions primarily as a catch-all line item within larger institutional food-service contracts.

Quick answers

What is UNSPSC 50496859?

UNSPSC 50496859 is Organic tendergreen purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496859?

UNSPSC 50496859 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

On GovTribe

See everything under UNSPSC 50496859

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