UNSPSC 50496826: Organic fiddlehead fern purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496826

Definition

The variety of organic vegetable known as organic fiddlehead fern which have been pureed.

About UNSPSC 50496826

UNSPSC 50496826 Organic fiddlehead fern purees (Commodity) shows minimal relevant recent activity. The code's nominal scope—specialty produce purees—does not align with the state and local contract opportunities posted under it over the past four months. Instead, the opportunities tagged to this code solicitate general food procurement for institutional food service, including prepared foods, shelf-stable staples, canned goods, fresh produce, proteins, and consumable supplies for state facilities, school districts, and county nutrition programs. None of the recent solicitations name fiddlehead fern purees or organic specialty vegetable products as line items or procurement focus areas.

Recent opportunities span Texas Health and Human Services Commission solicitations for state supported living center food and consumables (IFB HHS0018082 due October 23, 2026, and HHS0017449 due July 13, 2026), Gwinnett County Board of Commissioners informal written quotes for shelf-stable foods (IWQ 140229 due October 19, 2026), the Oregon Department of Corrections bid for canned tomatoes (due June 19, 2026), and multiple school district food bids from Georgia (Ben Hill County Schools, Burke County Public Schools) and the Texas Department of Criminal Justice cafeteria procurement (IFB 304T-26-300CF due May 4, 2026). The issuing bodies are state health and corrections agencies, county purchasing offices, and school nutrition programs across Texas, Georgia, and Oregon. The consistent pattern across these opportunities is high-volume, commodity-grade food service procurement—bulk quantities of proteins, vegetables, grains, dairy, and paper products for institutional cafeterias and food service operations—not specialty or organic produce ingredients. The code assignment appears to be a taxonomy mismatch; vendors pursuing fiddlehead fern purees or other specialty vegetable purees should verify opportunity scope before responding to solicitations posted under this code.

Quick answers

What is UNSPSC 50496826?

UNSPSC 50496826 is Organic fiddlehead fern purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496826?

UNSPSC 50496826 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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