UNSPSC 50496823: Organic dau mue or pea tip purees

The type of organic vegetable known dau mue or pea tips which have been pureed.

UNSPSC 50496823 Organic dau mue or pea tip purees is a Commodity code that sees no relevant recent state and local procurement activity. The code's abstract name—organic pea tip or dau mue leaf purees—does not match the scope of work appearing in recent state and local solicitations tagged to this code. Recent opportunities under 50496823 span generic food procurement for school districts, correctional facilities, veterans homes, and state health and human services agencies, covering canned tomatoes, fresh produce, eggs, grocery staples, cafeteria proteins, dairy products, and prepared entrees—none of which are pea tip or dau mue purees. The mismatch between the code's nominal scope and actual buying activity suggests either persistent misclassification in state and local procurement systems or dormant demand for the specific commodity the code describes.

School districts dominate the recent activity, with solicitations from Fairfax County Public Schools (Virginia), Rockwood R-VI (Missouri), Ben Hill County (Georgia), Liberty County (Georgia), Muscogee County (Georgia), Savannah-Chatham (Georgia), and Douglas County (Georgia) all posting grocery or produce bids in the first six months of 2026. State agencies also appear regularly—the Texas Health and Human Services Commission and Department of State Health Services issued multiple food procurement notices, the Oregon Department of Corrections solicited canned tomatoes and tomato paste, the Illinois Veterans Home sought quarterly food orders, and the State of Georgia posted fresh produce bids. Geographic concentration is heaviest in Georgia and Texas, with secondary activity in Oregon, Missouri, Illinois, and Virginia. Representative recent opportunities include the Texas HHS Commission's IFB HHS0017449 for food and consumable products to serve the El Paso State Supported Living Center (due July 13, 2026, with estimated prior period value of $1.5 million); the Fairfax County Public Schools Master Grocery K-12 IFB 2000004323 (due April 27, 2026, covering 45 schools plus seven distribution kitchens); and the Rockwood R-VI School District's dual grocery solicitations for NOI products and grocery items (both due April 29, 2026, serving approximately 19,000 students). None of these opportunities align with pea tip or dau mue puree procurement, rendering this code an unreliable signal for vendors in the organic leaf-vegetable supply chain.