UNSPSC 50496805: Organic arrowhead purees

The type of organic vegetable known as organic arrowhead which have been pureed.

UNSPSC 50496805 Organic arrowhead purees is a Commodity code that sees minimal recent activity in state and local procurement. The single recent opportunity in the dataset—a June 2026 Illinois Veterans Home weekly food order covering multiple line items—does not appear to target arrowhead purees specifically; the solicitation lists general food products without identifying this commodity as a focal procurement need. State and local agencies buying under this code, when they do, are institutional food service operations such as veterans homes, correctional facilities, and school nutrition programs seeking ingredients and prepared foods for cafeteria operations. The geographic scope remains unclear from recent opportunities, as the Illinois posting provides insufficient specificity about commodity-level focus.

The code shows no representative recent procurement activity tailored to organic arrowhead purees as a standalone product line. Broader food procurement across state and local government—including canned tomatoes, fresh produce, proteins, and dairy supplies at Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Georgia, Missouri, and Virginia, and other jurisdictions—dominates the recent contract notice volume in food service categories. If organic arrowhead purees are being purchased, they are absorbed into larger food-supply or produce contracts rather than solicited as a named commodity. Business development professionals should treat this code as low-activity and monitor whether state institutional food operations begin specifying specialty or organic vegetable products in dedicated line items within broader food service RFPs.