UNSPSC 50496844: Organic moap purees

The type of organic vegetable known as organic moap which have been pureed.

UNSPSC 50496844 Organic moap purees, a Commodity code, covers the supply and delivery of food products to state and local institutional facilities — including correctional institutions, state supported living centers, school nutrition programs, and veterans' homes. The recent procurement activity under this code reflects a much broader food-supply market than the code's nominal scope suggests: state and local buyers are issuing RFPs, RFQs, IFBs, and ITBs for canned tomatoes, tomato paste, fresh produce, eggs, dairy products, proteins, grains, condiments, and consumables to support cafeterias, food service operations, and canteen services. School nutrition programs dominate the issuing-body mix, with recent opportunities from Ben Hill County Schools (Georgia), Burke County Public Schools (Georgia), Fairfax County Public Schools (Virginia), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Rockwood R-VI School District (Missouri), Savannah-Chatham County Public School System (Georgia), and Douglas County School System (Georgia). State departments and agencies also procure regularly under this code: the State of Illinois (Illinois Veterans Home), Oregon Department of Corrections, Texas Health and Human Services Commission, and State of Georgia have all posted opportunities in the past six months. The geographic concentration is heaviest in Georgia and Texas, with activity also in Illinois, Oregon, Missouri, and Virginia. Representative recent opportunities include the Texas Health and Human Services Commission's HHS0017449 IFB for food and consumable products for the El Paso State Supported Living Center (due July 13, 2026, with a historical contract value of $1.5 million for the prior period), the Ben Hill County Schools IFB for school food products covering four schools (due June 15, 2026), and the Oregon Department of Corrections S2910000017145 ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026, with prior procurement at $13.75 per case).

The code shows steady recent activity across issuing bodies of varying size and mission. School district food procurements are regular and substantial — contracts typically cover multiple line items (often 200 to 900+ items), serve dozens of facilities, and run fiscal-year cycles (July–June). State correctional and health institutions procure similarly. Contracts are almost universally let on a firm fixed-price basis with quarterly or annual terms; many allow price adjustments at renewal tied to USDA indices or Consumer Price Index data. Buy American Act compliance, USDA grade standards, food safety certifications (HACCP, food recall procedures), and workers' compensation/general liability insurance in the $500,000 to $2,000,000 range are standard requirements. A few large opportunities carry significant historical value: the Texas HHS0016792 supplemental food bid carries a maximum potential value of $4.5 million over three years; the Douglas County School System's RFP for food supply and distribution (issued January 2026) reflects approximately $9 million in annual expenditure. The code shows no evidence of set-asides or minority/disadvantaged enterprise designations in recent postings. Activity is current and ongoing, with opportunities posted monthly and response windows typically 2–8 weeks.