UNSPSC 50496844: Organic moap purees

The type of organic vegetable known as organic moap which have been pureed.

UNSPSC 50496844 Organic moap purees (Commodity) represents a niche product category within state and local food procurement, though the recent opportunities block shows minimal direct demand for organic moap purees specifically. State and local governments use this Commodity code when buying prepared or pureed organic fruit or vegetable products for institutional food service — principally state health and human services facilities, correctional institutions, school nutrition programs, and county senior services operations. The issuing bodies soliciting under related food-service codes span state health and human services departments, departments of corrections, independent school districts, county boards of commissioners, and state agencies managing supported living centers and institutional cafeteria operations.

The geographic spread of recent activity includes Texas (multiple HHS and TDCJ solicitations), Georgia (county and school district nutrition programs), and Oregon (department of corrections). However, the recent opportunities block contains no posted solicitations explicitly requesting organic moap purees or products matching that description. The most recent food procurements target prepared foods, canned vegetables, fresh produce, proteins, dairy, and staple dry goods — categories that reflect immediate institutional-volume demand but do not isolate organic pureed products. A July 2026 Oregon Department of Corrections solicitation (S2910000017145, due June 19) sought 7,616 cases of canned tomatoes with USDA Grade B or better standards and a prior-purchase price of $13.75 per case from California Healthy Harvest; a May 2026 Texas HHSC procurement (HHS0016792v2, due March 19) encompassed 210 line items of fresh, frozen, dry, and refrigerated foods across state hospitals and supported living centers statewide with a potential three-year value of $4.5 million. The code shows little relevant recent state and local activity, suggesting that organic moap purees are either procured under broader commodity codes or represent a low-frequency purchasing item outside the current cycle of institutional food-service RFPs and IFBs.