UNSPSC 50496807: Organic arum purees

The type of organic vegetable known as organic arum which have been pureed.

UNSPSC 50496807 Organic arum purees is a Commodity code that shows no recent relevant state and local procurement activity. The code's abstract name describes a specialized food ingredient, yet the recent opportunities tagged under it reflect broad consumables procurement — prepared foods, canned goods, fresh produce, dairy, and food service supplies — without any evidence of organic arum purees specifically being solicited. The opportunities range across institutional food service (state supported living centers, correctional facilities, schools, senior services) and span multiple states, but none targets the narrow commodity the code nominates.

The recent solicitations under this code come from Texas Health and Human Services Commission (IFB HHS0018082, posted October 16, 2026, due October 23, 2026, for canteen and campus food at Lufkin State Supported Living Center; IFB HHS0017449 for El Paso State Supported Living Center posted June 11, 2026; and IFB HHS0016792V2 for statewide supplemental food covering hospitals and supported living centers posted May 19, 2026), Gwinnett County Board of Commissioners in Georgia (IWQ 140229, posted October 13, 2026, due October 19, 2026, for shelf-stable foods), Oregon Department of Corrections (IFB for canned tomatoes, posted June 5, 2026), Ben Hill County Schools and Burke County Schools in Georgia, and the State of Illinois. The mismatch between the code name and actual solicitation scope signals that this code is not currently a reliable market indicator for organic arum puree vendors — state and local procurement systems may have applied the code in error, or the code itself has drifted from current commodity definitions. Vendors in specialized organic produce should not rely on this code for lead generation.