UNSPSC 50496816: Organic cha-om purees

The type of organic vegetable known as organic cha-om which have been pureed.

UNSPSC 50496816 Organic cha-om purees (Commodity) does not appear in recent state and local procurement activity. The code shows no relevant opportunities among the most recent postings; the opportunities tagged to this code involve shelf-stable food products, canned goods, fresh produce, frozen proteins, and prepared foods for institutional dining, none of which align with the narrow scope of organic cha-om purees—a Southeast Asian leafy green commonly used in regional cuisine. The mismatch between the code's nominal scope and the actual goods being solicited across these records suggests either a tagging error in the source data or that demand for organic cha-om purees in state and local procurement is currently absent or minimal.

The recent opportunities instead cluster around broad food and consumable procurement for state facilities, school nutrition programs, and correctional institutions. Issuing bodies include the Texas Health and Human Services Commission (posting multiple IFBs for state supported living centers), Georgia and Oregon public agencies, school districts (Ben Hill County Schools, Burke County Public Schools), and the Texas Department of Criminal Justice. Geographic activity concentrates in Texas, Georgia, and Oregon. Representative solicitations include the Texas HHS Commission's IFB HHS0018082 for consumables at Lufkin State Supported Living Center (due October 23, 2026), the Oregon Department of Corrections' IFB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), and Ben Hill County Schools' IFB for school nutrition products (due June 15, 2026). None of these reflect demand for the specific commodity this code names. A business development professional evaluating this code should treat it as inactive in the current state and local market and focus pursuit efforts elsewhere unless a specific opportunity explicitly names organic cha-om purees.