UNSPSC 50496809: Organic banana leaf purees

The type of organic vegetable known as organic banana leaf which have been pureed.

UNSPSC 50496809 Organic banana leaf purees, a Commodity code, sees minimal relevant recent state and local procurement activity. The code nominally covers organic banana leaf purees used in food preparation or service, but none of the 19 recent state and local opportunities posted since January 2026 explicitly solicit banana leaf purees or similar specialty produce purees. The opportunities on record instead span broader food service categories — weekly food orders for veterans homes, supplemental food and consumables for state hospitals and supported living centers, canned tomatoes and tomato paste for corrections facilities, fresh produce for school nutrition programs, and comprehensive grocery procurement for school districts. These are standard institutional food service buys, not specialty or organic puree products.

School districts and state agencies (Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia state agencies, and multiple county and local school districts) dominate the recent activity, reflecting the volume of K-12 child nutrition and state facility food service procurement across the country. Geographic concentration is evident in Georgia (Douglas County, Burke County, Liberty County, Muscogee County, and Savannah-Chatham County school systems, plus the state itself), Texas (HHSC, Department of Criminal Justice), Oregon (Department of Corrections), Illinois (State Veterans Home in Quincy), and Missouri (Rockwood R-VI School District). Representative recent opportunities include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products to supply the HHSC El Paso State Supported Living Center (due July 13, 2026, historical value $1.5 million annually), the Oregon Department of Corrections' ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026), Ben Hill County Schools' IFB for comprehensive food products across multiple categories (due June 15, 2026), and Fairfax County Public Schools' Master Grocery K-12 IFB (due April 27, 2026) for food supply to 45 schools plus distribution kitchens. The code shows no current market opportunity for organic banana leaf purees specifically and should be deprioritized in pursuit planning unless source data changes to reflect explicit demand for that product category.