UNSPSC 50496803: Organic apio purees

The type of organic vegetable known as organic apio which have been pureed.

UNSPSC 50496803 Organic apio purees (Commodity) shows no relevant recent state and local procurement activity. The code appears in the taxonomy for specialized produce items, but the recent opportunities tagged to this code do not include celery or celery-based products; instead, they span broad food-service procurements (canned tomatoes, potatoes, mixed grocery items, and general cafeteria supplies) for institutional buyers including state health and human services agencies, departments of corrections, school districts, and county governments. The mismatch between the narrow commodity scope (organic celery purées) and the general food-service categories actually being solicited suggests this code carries little or no active procurement volume in state and local markets today.

No business development activity is warranted under this code at present. The recent-opportunities block shows strong, recurring demand for commodity food items and food-service supplies from Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia school districts, and Gwinnett County, but none of these solicitations—whether IFB, IWQ, or RFQ—request or reference organic celery purées or similar specialty vegetable products. If your firm supplies organic produce or purées to institutional food-service operations, monitor higher-tier food commodity codes (UNSPSC 50000000–50500000 range) and track active institutional buyers like HHSC, state departments of corrections, and large school systems directly through state procurement portals rather than relying on this code for opportunity identification.