UNSPSC 50496803: Organic apio purees

The type of organic vegetable known as organic apio which have been pureed.

UNSPSC 50496803 Organic apio purees, a Commodity code, sees minimal recent activity in state and local procurement. The source contains no recent opportunities specifically soliciting organic apio purees or any celery-based purees. The twelve opportunities posted between January and June 2026 across the source material—including food service bids from school districts, state corrections departments, state health agencies, and state veterans homes—reference canned tomatoes, fresh produce, eggs, grocery staples, cafeteria entrees, and other processed foods, but none identify celery purees, apio products, or products matching this code's nominal scope. Several solicitations enumerate food categories in detail (Oregon Department of Corrections and Texas Health and Human Services Commission procurements name over 200 line items each), and none list puree products or celery-based items. The code does not align with what state and local governments are actively buying in this window.

No representative opportunities exist to characterize for this code. State and local food procurement remains concentrated in fresh produce, proteins, dairy, canned goods, and prepared entrees supplied to school nutrition programs, corrections facilities, and state-supported living centers across Georgia, Texas, Illinois, Oregon, Missouri, and Virginia. Vendors pursuing work in state and local food supply should focus on codes reflecting actual procurement activity—canned vegetables, fresh produce, dairy, or protein categories—rather than specialized prepared products that do not appear in recent solicitation records.