UNSPSC 50496858: Organic tassle grape-hyacint purees

The type of organic vegetable known as organic tassle grape-hyacinth which have been pureed.

UNSPSC 50496858 Organic tassle grape-hyacint purees is a Commodity code that does not align with recent state and local procurement activity. The code's nominal scope—specialty organic fruit purees—bears no connection to the food service contracting actually being solicited under this designation in the source opportunities.

The recent opportunities tagged to this code overwhelmingly reflect mainstream food service procurement for K-12 schools, state corrections facilities, state health and human services institutions, and veterans' homes. Representative solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumable products at the El Paso State Supported Living Center (response due July 13, 2026); the Oregon Department of Corrections' ITB S2910000016089 for tomato paste (response due March 9, 2026); Ben Hill County Schools' IFB #26271 for comprehensive school nutrition food products including produce, dairy, and prepared items (response due June 15, 2026); and Fairfax County Public Schools' Master Grocery K-12 term contract (response due April 27, 2026). These solicitations uniformly request canned goods, fresh and frozen proteins, produce, dairy, staple commodities, and consumable supplies—none align with specialty organic puree products. The issuing bodies are school districts, state departments of corrections, state health systems, and state veterans' facilities across Georgia, Texas, Oregon, Missouri, Illinois, and Virginia. The code shows substantial recent activity but does not reflect procurement for organic specialty products matching its UNSPSC title.