UNSPSC 50496849: Organic paprika purees

Commodity

Code facts

NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

NIGP codes for 50496849

Definition

The type of organic vegetable known as organic paprika which have been pureed.

About UNSPSC 50496849

UNSPSC 50496849 Organic paprika purees, a Commodity code, does not appear in state and local procurement activity supported by the source. The recent opportunities tagged with this code involve broad food supply and produce procurement — canned tomatoes, fresh produce, eggs, and comprehensive grocery orders — rather than organic paprika purees specifically. A review of the most recent state and local contract opportunities reveals no solicitations requesting organic paprika purees as a line item or deliverable. The code's nominal scope does not align with the work actually being purchased under it in the available record.

State and local solicitations in the source emphasize school nutrition programs, correctional facilities, state-supported living centers, and state agencies acquiring food products through volume IFBs, RFPs, and RFQs, with activity concentrated among school districts in Georgia, Missouri, and Virginia, along with the Oregon Department of Corrections, Texas Health and Human Services Commission, and Illinois Veterans Home. The purchasing pattern shows demand for commodity food items priced competitively on firm fixed-price contracts, net-off-invoice arrangements, and cost-plus-markup models, but no distinct market for organic paprika purees as a standalone procurement category. Without recent opportunities demonstrating active demand for this Commodity code, the code presents minimal near-term pursuit value.

Quick answers

What is UNSPSC 50496849?

UNSPSC 50496849 is Organic paprika purees, a commodity in UNSPSC 50000000, Food and Beverage Products.

Which NIGP codes match UNSPSC 50496849?

UNSPSC 50496849 maps to 1 NIGP code, 39386 Vegetables, Canned, Processed and Preserved (incl. Canned Salads, Sauces and Puree).

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