UNSPSC 50496868: Organic yu choy purees

The type of organic vegetable known as organic yu choy which have been pureed.

UNSPSC 50496868 Organic yu choy purees is a Commodity code. State and local governments soliciting under this code are actually procuring broad food and consumable products for institutional food service—primarily fresh, frozen, canned, and dry goods for state-supported living centers, correctional facilities, school nutrition programs, and senior services. Recent opportunities tagged to this code show procurement of proteins (chicken, beef, fish), dairy, produce, canned vegetables, grains, condiments, and food service supplies like containers and napkins rather than yu choy purees specifically. The issuing bodies include state health and human services agencies, state correctional departments, county commissions, independent school districts, and the state comptroller's office on behalf of multiple state agencies. Vendors responding to these opportunities must meet USDA grade standards, provide firm fixed pricing on detailed line-item sheets, demonstrate three years of relevant contract experience with verifiable references, carry minimum commercial general liability insurance of $500,000 to $1,000,000 per occurrence, comply with E-Verify employment verification, implement HACCP food safety plans where required, and accept FOB Destination delivery terms with freight prepaid. Contracts typically run one to three years with optional renewal periods and price adjustments limited to documented cost-of-living indices or manufacturer price list increases.

Recent activity spans Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued multiple IFBs for food and consumable products at state supported living centers (HHS0018082 for Lufkin, due October 23, 2026; HHS0017449 for El Paso, due July 13, 2026; and HHS0016792V2 for statewide facilities, due March 19, 2026, with a potential three-year value of $4.5 million). The Texas Comptroller's office solicited cafeteria food products for the Department of Criminal Justice across five geographic regions (IFB 304T-26-300CF, approximately 382 line items, due May 4, 2026). Ben Hill County Schools and Burke County Public Schools in Georgia each sought comprehensive grocery procurement for school nutrition programs (Ben Hill IFB #26271, due June 15, 2026; Burke County PE55037NONST2027000000007, due June 5, 2026). Gwinnett County Board of Commissioners requested informal written quotes for shelf-stable foods (IWQ 140229, due October 19, 2026). The Oregon Department of Corrections solicited 7,616 cases of canned tomatoes with a 5% preference for Oregon-fabricated or Oregon-resident bidders (S2910000017145, due June 19, 2026; prior award $13.75 per case). An Illinois state agency issued a quarterly food order solicitation (FY-27 IVHQ, due June 26, 2026). The code shows no recent activity tagged under organic yu choy purees specifically; opportunities are uniformly tagged to institutional bulk food and supplies broadly.