UNSPSC 50496869: Organic yuca purees

The type of organic vegetable known as organic yuca which have been pureed.

UNSPSC 50496869 Organic yuca purees is a Commodity code that sees minimal recent activity in state and local procurement. The code nominally covers organic yuca puree products, but recent solicitations do not specify or source yuca purees as line items. The most recent state and local opportunities posted under this code encompass far broader consumable food procurement — fresh and frozen produce, canned vegetables, dairy products, proteins, and food service supplies — rather than yuca purees specifically. Issuing bodies soliciting under the code include state health and human services departments, county school districts, state departments of corrections, and municipal or regional school nutrition programs. The mismatch between the code's narrow scope and the broad food procurement activity tagged to it suggests either data-classification issues within state purchasing systems or repurposing of the code for general food commodity management rather than yuca-puree-specific sourcing.

Recent opportunities appear concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission posted multiple IFBs for consumable foods at state-supported living centers (Lufkin and El Paso facilities) with bids due in August and October 2026; the State of Illinois solicited weekly food orders for July–September 2026; Gwinnett County, Georgia issued an informal written quote (IWQ) for shelf-stable food items in October 2026 due October 19, 2026; and the Oregon Department of Corrections sought canned tomatoes in June 2026. Ben Hill County Schools and Burke County Public Schools in Georgia each bid comprehensive school nutrition food programs spanning hundreds of line items. No current solicitation explicitly names yuca purees as a specified or required item. The code shows no standout repeat buyers targeting yuca specifically, and the recent-opportunities block records no dedicated yuca-puree procurement. Business development professionals should treat this code as inactive for yuca-puree-specific opportunities and monitor instead the broader produce, vegetable, and prepared-food commodity codes that capture the actual consumption patterns state and local agencies are currently bidding.