UNSPSC 50496801: Organic alfalfa purees

The type of organic vegetable known as organic alfalfa which have been pureed.

UNSPSC 50496801 Organic alfalfa purees is a Commodity code that has no recent state and local procurement activity. The recent opportunities posted under this code do not match its nominal scope — instead, state and local solicitations are pursuing broad food service procurement (institutional meals, fresh produce, canned goods, dairy products, proteins, and prepared foods for schools, corrections facilities, health and human services centers, and veterans' homes) unrelated to organic alfalfa purees as a product line.

State and local jurisdictions soliciting food products in the recent opportunities include school districts (Fairfax County Public Schools in Virginia; Ben Hill County Schools, Burke County Public Schools, Liberty County Board of Education, Muscogee County School District, and Savannah-Chatham County Public School System in Georgia; Rockwood R-VI School District in Missouri; Douglas County School System in Georgia via cooperative purchasing), corrections departments (Oregon Department of Corrections, Texas Department of Criminal Justice), health and human services agencies (Texas Health and Human Services Commission for state hospitals and supported living centers; Illinois Veterans Home in Quincy), and independent school nutrition programs. Geographic activity concentrates in Georgia, Texas, Missouri, Oregon, Virginia, and Illinois across the spring and early summer of 2026. Representative recent solicitations include the Oregon Department of Corrections ITB for approximately 7,616 cases of canned tomatoes (due June 19, 2026); the Texas Health and Human Services Commission IFB for food and consumable products for the El Paso State Supported Living Center with estimated historical value of $1.5 million (due July 13, 2026); Fairfax County Public Schools' IFB for Master Grocery K-12 covering 45 schools and seven distribution kitchens (due April 27, 2026); and Ben Hill County Schools' IFB for comprehensive food products including fresh produce, meat, dairy, and staple items (due June 15, 2026). The code shows no activity for organic alfalfa purees specifically and should not be pursued as a focused market segment.