UNSPSC 50496843: Organic mamey sapot purees

The type of organic vegetable known as organic mamey sapote which have been pureed.

UNSPSC 50496843 Organic mamey sapot purees, a Commodity code, sees no material recent activity in state and local procurement. The code's nominal scope—organic fruit purees—does not align with the representative opportunities posted under it. The recent solicitations tagged to this code overwhelmingly target mainstream food procurement for state institutions, school nutrition programs, and correctional facilities, spanning canned tomatoes, fresh produce, eggs, bread, dairy, proteins, and prepared entrees, but none reference mamey sapot purees or specialized organic fruit preparations.

The issuing bodies soliciting food products under this code include state departments (Illinois Veterans Home, Texas Health and Human Services Commission, Oregon Department of Corrections, Georgia Department of Corrections), county and city school districts (Fairfax County Public Schools in Virginia; Rockwood R-VI, Douglas County, Liberty County, Muscogee County, Savannah-Chatham County, and Burke County schools in Georgia and Missouri), and independent school systems. The geographic spread is national, with active postings from Illinois, Texas, Oregon, Georgia, Virginia, and Missouri between January and June 2026. Representative recent solicitations include the Texas Health and Human Services Commission's IFB HHS0017449 for food and consumables at the El Paso State Supported Living Center (due July 13, 2026, estimated prior value $1.5 million); the Fairfax County Public Schools Master Grocery K-12 IFB (due April 27, 2026, covering 45 schools and seven distribution kitchens); and the Douglas County School System RFP for fresh produce and eggs through the GEC Buying Cooperative (due March 4, 2026, estimated $5.5 million across two geographic areas). The code appears to be a mismatch—food procurement is active, but the specific commodity of organic mamey sapot purees is not appearing in solicitations.