UNSPSC 50496862: Organic tree onion purees

The type of organic vegetable known as organic tree onion which have been pureed.

UNSPSC 50496862 Organic tree onion purees is a Commodity code that sits at the lowest tier of the taxonomy. State and local governments show minimal recent purchasing activity under this specific code—the recent opportunities blocks contain no solicitations for organic tree onion purees or close substitutes, suggesting either sparse demand or miscoding of opportunities at higher taxonomic levels. The single record that references UNSPSC 50496862 does not represent purchasing activity under the code itself but rather appears to be a classification tag applied to a broader food procurement category.

The available record pool demonstrates heavy state and local food procurement activity, but none of it maps to organic tree onion purees. Solicitations from school districts (Fairfax County Public Schools, Rockwood R-VI, Burke County, Savannah-Chatham, Liberty County, Douglas County, Ben Hill County, Muscogee County), state corrections and human services agencies (Oregon Department of Corrections, Texas HHSC, Illinois Veterans Home, Texas Department of Criminal Justice), and state departments (State of Georgia, State of Illinois) all procure canned and fresh produce, proteins, dairy, grains, and prepared foods in high volume. Oregon ODOC sought canned tomatoes (7,616 cases) and tomato paste (1,904 cases); Texas HHSC sought supplemental food and consumables (210 line items, up to $4.5 million over three years); Fairfax County Public Schools issued a master grocery K-12 contract (45 schools plus distribution centers); Douglas County School System sought $9 million annually in food supply and distribution; and Georgia school districts issued multiple produce and grocery RFPs. None of these solicitations name organic tree onion purees, and the code itself reports no active state or local demand. Business development professionals should treat this code as inactive in current state and local procurement and focus pursuit efforts on higher-tier food commodity and fresh produce codes where recent opportunities cluster.