UNSPSC 50496825: Organic donqua purees

The type of organic vegetable known as organic donqua which have been pureed.

UNSPSC 50496825 Organic donqua purees (Commodity) does not appear in recent state and local procurement activity. The code's nominal scope—specialized organic fruit purees—shows no matching solicitations in the current opportunity set. State and local food service procurement under related commodity codes focuses instead on broad categories of shelf-stable and prepared food products for institutional dining, including canned vegetables, proteins, grains, dairy, and consumable service supplies, rather than specialty organic purees. The absence of relevant recent opportunities suggests either minimal procurement demand for this specific commodity class or potential classification misalignment in state and local procurement databases.

The opportunities posted under food-related codes reflect institutional food service demand from Texas state agencies (Health and Human Services Commission, Department of Criminal Justice), Georgia county and school district nutrition programs (Gwinnett County, Ben Hill County Schools, Burke County Public Schools), Oregon corrections, and Illinois state operations. These solicitations—including IFB HHS0018082 (Texas HHS, October 2026, consumable foods for Lufkin State Supported Living Center), IWQ 140229 (Gwinnett County, October 2026, shelf-stable food items), and IFB 304T-26-300CF (Texas Department of Criminal Justice, May 2026, cafeteria food products)—consistently procure high-volume standardized food and service supplies with firm fixed pricing, FOB Destination delivery, and compliance certifications including E-Verify and debarment verification. Geographic activity concentrates in Texas, Georgia, and Oregon. Without active procurement under UNSPSC 50496825 itself, this code warrants a watch-only posture pending evidence of state or local demand for organic donqua purees specifically.