UNSPSC 50496810: Organic batata purees

The type of organic vegetable known as organic batatas which have been pureed.

UNSPSC 50496810 Organic batata purees, a Commodity-tier code, sees minimal recent state and local procurement activity aligned with its nominal scope. The source block contains no solicitations specifically for organic batata (sweet potato) purees. The most recent opportunity tagged to this code is the State of Illinois IVHQ quarterly food order (solicitation 27497DVAQUINCB52821, due June 26, 2026), which covers a broad range of food products including proteins, dairy, and prepared foods, but does not identify batata purees as a line item. The Oregon Department of Corrections' tomato paste solicitation (S2910000016089, due March 9, 2026) and canned tomato procurements, similarly tagged to the code, represent canned vegetables rather than purees of any kind. The code shows a mismatch between its nominal commodity definition and the work actually being solicited under it in recent opportunities.

The recent opportunities block does not support active procurement of organic batata purees by state or local governments. The tagged solicitations cover institutional food supply more broadly—weekly food orders for veterans' homes, canned tomato products for correctional facilities, and fresh produce for school nutrition programs—but do not surface demand for this specific puree product. Issuing bodies in the sample include state departments (Illinois, Oregon, Texas), school districts (Ben Hill County, Burke County, Douglas County, Rockwood R-VI, Fairfax County), and other state-supported facilities (health and human services commissions). Geographic representation spans Illinois, Oregon, Texas, Georgia, Virginia, and Missouri. Without solicitations explicitly requesting organic batata purees, this code signals low or no current market activity in state and local procurement for this commodity.