UNSPSC 50496810: Organic batata purees

The type of organic vegetable known as organic batatas which have been pureed.

UNSPSC 50496810 Organic batata purees, a Commodity code, describes sweet potato and batata puree products for institutional food service. Recent state and local solicitations under this code show minimal direct procurement activity; the opportunities tagged to this code predominantly solicit shelf-stable and prepared food items for state agencies, county departments, school districts, and correctional facilities—items including canned vegetables, proteins, condiments, bakery goods, and fresh produce rather than specialty batata purees. The issuing bodies span state health and human services commissions, county boards of commissioners, school nutrition programs, departments of corrections, and correctional justice agencies. When opportunities do reference batata or sweet potato items, they typically appear as incidental line items within broader food service aggregations rather than as primary procurement focuses.

Recent activity shows solicitations concentrated in Texas, Georgia, and Oregon. The Texas Health and Human Services Commission issued multiple IFBs for consumable food products across state supported living centers (HHS0018082 due October 23, 2026, and HHS0017872 due August 25, 2026), with annual usage measured in low single-digit to mid-20-case quantities per item; the Gwinnett County Board of Commissioners sought informal written quotes for approximately 1,062 cases of shelf-stable food items due October 19, 2026; Ben Hill County Schools in Georgia bid food products for four schools due June 15, 2026; and the Oregon Department of Corrections requested approximately 7,616 cases of canned tomatoes due June 19, 2026 with a 5 percent Oregon-resident preference. The State of Illinois and Burke County Public Schools, Georgia also posted food bids in the June–July window. Activity under this specific code has not yielded solicitations naming organic batata purees as a primary or secondary requirement; procurement interest appears concentrated in commodity fresh and frozen produce, canned goods, proteins, and prepared items rather than specialty puree products.