UNSPSC 50496812: Organic beet top purees

The type of organic vegetable known as organic beet tops which have been pureed.

UNSPSC 50496812 Organic beet top purees (Commodity) shows minimal recent activity aligned with its specific scope. The source records ten recent state and local solicitations tagged with or adjacent to this code, but only one—a Texas Health and Human Services Commission IFB for supplemental food and consumable products for state hospitals and state supported living centers—explicitly names "organic beet top purees" or similar specialty vegetable purees as part of a 210-line-item procurement. The actual recent activity under this code consists almost entirely of broad institutional food service bidding for school districts, state agencies, and county governments purchasing shelf-stable staples (canned vegetables, proteins, dairy, grains, condiments), fresh produce, frozen entrees, and cafeteria supplies. Oregon's June 2026 IFB for canned tomatoes (7,616 cases, $13.75 per case in the prior award), Texas TDCJ's May 2026 IFB for cafeteria food products across five warehouse zones (382 line items, FOB Destination with firm fixed pricing), and Ben Hill County Schools' June 2026 food bid (hundreds of line items across fresh, frozen, dairy, and dry goods categories) are representative of the volume and scope. None of these solicitations highlight organic beet top purees as a named or recurring line item.

Recent activity clusters in Texas (multiple state agency solicitations from HHS and TDCJ) and Georgia (county and school district nutrition programs), with secondary presence in Oregon (state corrections). Issuing bodies span state health and human services agencies, departments of corrections, county purchasing offices, and school districts. The October 2026 Texas HHS IFB for consumable foods at Lufkin State Supported Living Center (22 line items, bids due October 23, 2026) and the Gwinnett County Board of Commissioners' October 2026 IWQ for approximately 1,062 cases of shelf-stable food items (bids due October 19, 2026) represent the most recent posted opportunities. The code appears to be a catch-all tag for specialty vegetable products within broader institutional food procurement, but vendors pursuing this Commodity should expect competition on volume, compliance with USDA/FDA standards, delivery performance, and price rather than on specialty product differentiation. Most recent solicitations specify brand-specific items with "or approved equivalent" language and evaluate on lowest responsive bid or best value across dozens of commodity line items rather than on individual specialty products.