UNSPSC 50382800: Cherimoyas purees

The type of fruit known as cherimoyas which have been pureed.

UNSPSC 50382800 Cherimoyas purees, a Class code, does not align with the recent state and local solicitation activity indexed under it. The recent opportunities show no procurement of cherimoyas purees or related tropical-fruit specialty items. Instead, the code is tagged to school districts, state departments, and counties soliciting canned and fresh fruit products—applesauce, fresh produce, dried fruit bars, and commodity-level grocery and food-service supplies—none of which match the nominal scope of cherimoyas purees. The mismatch suggests a data-indexing issue rather than active market demand for the code's stated commodity.

The Oregon Department of Corrections, Texas Health and Human Services Commission, school districts in Texas and Georgia, and the City of Bridgeport are the primary issuing bodies in the recent-opportunity block, with activity concentrated in Texas, Georgia, Oregon, Connecticut, Missouri, and Illinois. Opportunities span ITB, RFP, and IFB notices issued between January and July 2026, including the Oregon Department of Corrections canned applesauce bids (ITB S-29100-00017453, due July 31, 2026, and ITB S-29100-00016975, closed June 2, 2026), Austin Independent School District dried fruit bars and apple crisps (RFP 27RFP004, due July 16, 2026), the Texas Health and Human Services Commission supplemental food and consumables statewide (IFB HHS0016792, $4.5 million potential value over three years; HHS0017449, $1.5 million prior-period value, due July 13, 2026), Douglas County School System fresh produce and eggs cooperative (RFP SN 26-004, estimated $5.5 million annual spending for 30 districts, due March 4, 2026), and Fairfax County Public Schools Master Grocery K-12 (IFB 2000004323, due April 27, 2026). The code shows no recent activity actually purchasing cherimoyas purees.