UNSPSC 50384000: Raisin grape purees

The variety of fruit known as raisin grapes which have been pureed.

UNSPSC 50384000 Raisin grape purees is a Class code that describes shelf-stable processed fruit products purchased primarily for institutional food service, though the recent opportunities show strong activity around canned applesauce, dried fruit bars, and broader fresh and processed fruit procurement rather than raisin grape purees specifically. State and local governments soliciting under this code include county boards of education (Hancock County Board of Education), state corrections departments (Oregon Department of Corrections), state health and human services agencies (Texas HHSC, Illinois Veterans Home at Quincy), county boards of commissioners (Gwinnett County), independent school districts (Austin ISD), cities (Bridgeport), and state departments (Georgia, Texas TDCJ via the Comptroller). The work being bought spans canned fruit applesauce for corrections facilities, fresh produce and specialty items for school nutrition programs, supplemental food and consumables for state hospitals and supported living centers, and commodity food products for cafeteria operations across multiple facility types. Institutional food service procurement under this code emphasizes compliance with USDA commodity specifications, the Buy American Provision (51 percent domestic content for processed items in school meals), HACCP and food safety certifications, proof of liability insurance ($500,000 to $2,000,000 general commercial liability depending on the issuing body), and firm fixed pricing with delivery FOB destination.

Recent activity spans multiple states with significant concentration in the South and West. Oregon Department of Corrections issued two ITBs for canned applesauce (S2910000016975 due June 2, 2026, and S2910000017453 due July 31, 2026, with historical pricing near $21.83 per case and a 10 percent Oregon preference). Texas agencies including HHSC, TDCJ, and the Comptroller posted multiple IFBs: HHS0016792V2 for supplemental food and consumables statewide (due March 19, 2026, with a maximum three-year value of $4.5 million), HHS0017449 for the El Paso State Supported Living Center (due July 13, 2026), and 304T26300CF for cafeteria food products across five TDCJ warehouse regions (extended to May 4, 2026). Illinois Chief Procurement Office solicited weekly food orders for the Illinois Veterans Home at Quincy on a quarterly basis (27497DVAQUINCB53752 and 27497DVAQUINCB53751 due August 24, 2026; 27497DVAQUINCB52820 due June 17, 2026). Georgia issued a food, supplies, and kitchen products bid (PE55645NONST2026000000009 due June 22, 2026). Gwinnett County Board of Commissioners in Georgia requested informal written quotes for food items including shelf-stable products (PE77023NONST2027000000782 due October 19, 2026). Hancock County Board of Education in Georgia bid fresh produce for the 2026-27 school year (IFB #SN002-2027 due June 26, 2026, covering over 200 line items across apple varieties, berries, root vegetables, and specialty items). Austin Independent School District posted an RFP for dried fruit bars and apple crisps (27RFP004 due July 16, 2026). City of Bridgeport sought commodities for the Board of Education Nutrition Center via electronic submission (BNB053266 due June 26, 2026, with MBE/CBE applicability). Most solicitations use IFB or IFQ methods with response dates typically 30 to 60 days from posting; school districts frequently specify firm pricing for contract terms of one year or longer with optional renewals.