UNSPSC 50382600: Blueberry purees

The type of edible blue or blackish berry of any of several plants (genus vaccinium) of the heath family which have been pureed.

UNSPSC 50382600 Blueberry purees, a Class code, does not appear in state and local procurement activity over the past four months. The recent opportunities tagged under this code—fresh produce for school nutrition, canned applesauce for corrections facilities, dried fruit bars for school food service, and general food commodities for health and human services facilities—represent broader fresh, frozen, canned, and processed fruit procurement, not blueberry purees specifically. The code's narrow commodity scope (blueberry purees alone) diverges sharply from what state and local buying offices are actually soliciting, which encompasses diverse fruit products, proteins, vegetables, and prepared foods across multiple categories.

State and local governments procure food under this code's parent family and broader classifications—school districts, county boards of education, state departments of corrections, health and human services agencies, and municipalities issue recurring food service bids—but blueberry purees as a standalone line item do not surface in the available recent solicitations. Oregon Department of Corrections, Texas TDCJ, Texas Health and Human Services Commission, Illinois Veterans Homes, Gwinnett County, Hancock County Schools, Austin ISD, Bridgeport Board of Education, and the State of Georgia have all posted food procurement notices since May 2026, but none explicitly target blueberry purees. The absence of activity under this specific code is a useful signal: vendors pursuing fruit purees should monitor broader food commodities classifications and school nutrition RFQs, RFPs, and IFBs where applesauce, mixed fruit, and other purees appear as line items, rather than expect standalone blueberry puree solicitations at the state and local tier.