UNSPSC 50382500: Bilberry purees

The type of fruit known as billberries which have been pureed.

UNSPSC 50382500 Bilberry purees is a Class code, but the recent state and local opportunities tagged under it bear little relevance to bilberry purees specifically. The solicitations in the dataset describe procurement of shelf-stable food items, fresh produce, canned fruit applesauce, dried fruit bars, and broad-based food and consumable products for school nutrition programs, corrections facilities, state-supported living centers, and county senior services. None of the posted opportunities name bilberry purees as a line item or scope element. The code appears to see minimal targeted activity aligned with its nominal commodity definition; instead, state and local buyers are acquiring general food-service supplies across much broader UNSPSC families covering proteins, vegetables, fruits, and prepared items.

Issuing bodies across the dataset include county boards of education (Hancock County, Georgia), independent school districts (Austin ISD, Texas), state departments and correctional agencies (Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Department of Veterans Homes, Texas Health and Human Services Commission), county commissions (Gwinnett County, Georgia), and municipal procurement offices (City of Bridgeport, Connecticut). Geographic activity spans Georgia, Illinois, Oregon, Texas, and Connecticut. Representative recent opportunities include Gwinnett County's IFB for 1,062 cases of shelf-stable food items due October 19, 2026; the State of Illinois Chief Procurement Office's RFP for weekly food orders to the Illinois Veterans Home at Quincy with proposals due August 24, 2026; the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce due July 31, 2026, with a historical price of $21.84 per case awarded to Robbins Sales; Austin Independent School District's RFP for dried fruit bars and apple crisps due July 16, 2026; and the Texas Health and Human Services Commission's IFB for supplemental food and consumables across state hospitals and supported living centers, with a maximum potential contract value of $4.5 million over three years. The code shows little actionable recent activity specific to bilberry purees.