UNSPSC 50384700: Loquat purees

The type of fruit known as loquats which have been pureed.

UNSPSC 50384700 Loquat purees, a Class code, does not align with the recent state and local procurement activity tagged under it. The source shows the code applied to canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad food service commodities—categories orthogonal to loquat purees specifically. State and local governments do buy preserved and processed fruit products through school districts, corrections departments, health and human services agencies, and other institutional food service operations, but the code's nominal scope does not match what is actually being solicited.

The recent opportunities span school nutrition programs (Hancock County Board of Education, Fairfax County Public Schools, Rockwood R-VI School District, Liberty County Board of Education, Savannah-Chatham County Public School System, Austin Independent School District, Dallas Independent School District), state corrections (Oregon Department of Corrections, Texas Department of Criminal Justice), state health and human services facilities (Texas HHSC El Paso State Supported Living Center, Illinois Chief Procurement Office, Texas DSHS), and municipal food service (Bridgeport Board of Education Nutrition Center). Activity is heaviest in Georgia, Texas, Missouri, Oregon, and Virginia, with solicitations issued as ITBs, IFBs, and RFPs for school years 2026–27 running July through June. Representative recent opportunities include the Oregon Department of Corrections requesting 4,760 cases of canned applesauce (ITB S-29100-00017453, due July 31, 2026) and Hancock County Board of Education soliciting fresh produce across 200+ line items (IFB #SN002-2027, due June 26, 2026). The code shows little relevant recent activity under its stated commodity name and should not be used as a primary indicator of loquat puree procurement opportunity.