UNSPSC 50382300: Bearberry purees

The variety of fruit known as bearberries which have been pureed.

UNSPSC 50382300 Bearberry purees is a Class code that does not match the work actually being solicited under it in state and local procurement. The recent opportunities tagged to this code show no procurement for bearberry purees; instead, they comprise food service supply contracts for school districts, corrections departments, state health agencies, and other institutional buyers purchasing canned applesauce, fresh produce (apples, berries, broccoli, carrots, peppers, tomatoes, leafy greens, potatoes, citrus), eggs, dried fruit bars, dairy products, proteins, grains, and prepared entrees—the full range of commodity and specialty items needed for institutional meal service.

The issuing bodies are predominantly school districts (Austin ISD, Fairfax County Public Schools, Rockwood R-VI, Liberty County Board of Education, Savannah-Chatham County Public School System, Dallas ISD, Hancock County Schools, Douglas County School System) and state agencies (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Illinois Chief Procurement Office, Texas Comptroller of Public Accounts on behalf of the Department of Criminal Justice). Recent activity concentrates in Texas, Georgia, Oregon, Missouri, Connecticut, and Virginia, with school nutrition procurement as the dominant use case. Representative recent solicitations include the Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (response due July 31, 2026), Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 (sealed bids due April 27, 2026), and the Texas Health and Human Services Commission IFB HHS0016792 for supplemental food and consumables serving state hospitals and supported living centers statewide (response deadline extended to February 23, 2026). The code shows no recent activity aligned with its nominal scope and should be reviewed for UNSPSC taxonomy classification.