UNSPSC 50384600: Lime purees

The type of small globose yellowish green fruit of a lime with a usually acid juicy pulp used as a flavoring agent and as a source of vitamin c produced by a spiny tropical citrus tree (citrus aurantifolia) with elliptical oblong narrowly winged leaves which have been pureed.

UNSPSC 50384600 Lime purees, Class code, does not match the scope of recent state and local solicitations posted under this classification. The representative opportunities in the activity block solicit shelf-stable and fresh food products for school nutrition programs, corrections facilities, senior services, and state-supported living centers—including canned applesauce, fresh produce, protein, dairy, and general cafeteria commodities—but do not reference lime purees or citrus purees as distinct line items or procurement drivers. The code appears to be a narrow commodity classification that receives minimal dedicated solicitation activity; state and local buyers procure lime purees, if at all, as individual line items within broader food service RFPs or IFBs tagged to higher-tier family or segment codes rather than under this specific Class designation.

No recent state and local opportunities show meaningful activity under UNSPSC 50384600 as a primary or standalone procurement focus. The mismatch between the code's nominal scope and the actual solicitations posted under it suggests that this code does not reflect current buying patterns in state and local food service procurement and is not a productive avenue for business development pursuit at this time.