UNSPSC 50383700: Grapefruit purees

The type of large citrus fruit with a bitter yellow rind and inner skin and a highly flavored somewhat acid juicy pulp produced by a small roundheaded tree (citrus paradisi) which have been pureed.

UNSPSC 50383700 Grapefruit purees, a Class code, sees minimal direct matching activity in state and local procurement — the recent opportunities block contains no solicitations specifically for grapefruit purees or products explicitly coded to this commodity. State and local governments do solicit fruit and produce products under related codes, but the narrow commodity scope of grapefruit purees does not appear in the recent posted opportunities across school districts, county nutrition programs, state departments, and institutional food services reviewed here. The code sits within a broader family of fruit and vegetable products that state and local buyers purchase for school meals, institutional cafeterias, senior services, correctional facilities, and state-supported living centers, but grapefruit puree as a line item or primary procurement focus does not surface in current activity.

The recent opportunities that do post under adjacent produce and food commodity codes show issuing bodies concentrated in Georgia (Gwinnett County, Hancock County Board of Education, State of Georgia), Illinois (State of Illinois at the Illinois Veterans Home at Quincy), Oregon (Oregon Department of Corrections), Texas (Austin Independent School District, Texas Health and Human Services Commission, Texas Department of Criminal Justice), and Connecticut (City of Bridgeport Board of Education), with solicitations spanning RFQs, RFPs, IFBs, and ITBs issued between May and October 2026. Representative recent procurements include Hancock County Board of Education's June 2026 IFB for fresh produce covering over 200 line items of apples, berries, citrus, and vegetables for the 2026–27 school year; the Texas Health and Human Services Commission's May 2026 IFB for supplemental food and consumables across 210 line items serving state hospitals and supported living centers statewide with an estimated three-year value of $4.5 million; and the Oregon Department of Corrections' July 2026 ITB for canned fruit applesauce at approximately $21.84 per case. If your firm supplies grapefruit puree or related citrus processing products to food service distributors or institutional buyers, the code shows little active direct procurement signal at present; consider monitoring adjacent commodity codes or reaching out directly to state procurement offices in high-activity states to identify pipeline opportunities.