UNSPSC 50385400: Nectarine purees

The type of nectarine with a smooth-skinned fruit that is a frequent somatic mutation of the normal peach which have been pureed.

UNSPSC 50385400 Nectarine purees (Class) does not reflect the actual procurement activity in the recent state and local opportunities tagged to this code. The nine recent solicitations name canned applesauce, fresh produce (apples, berries, citrus, leafy greens, melons, root vegetables), dried fruit bars, apple crisps, and broad commodity food items for institutional food service—cafeterias, corrections facilities, veterans homes, state-supported living centers, and school nutrition programs—but do not include nectarine purees or nectarine-based products. Oregon Department of Corrections, Texas Department of Criminal Justice, Illinois Veterans Home, Texas Health and Human Services Commission, and school districts and county boards of education across Georgia, Texas, Connecticut, and Illinois are the primary issuing bodies, but the code's nominal scope and the work actually being solicited diverge materially. This code shows little relevant recent activity.

The mismatch suggests either a tagging error in the source data or that nectarine puree procurement occurs outside these jurisdictions or on a schedule not captured in the recent-opportunities window. State and local food service procurement activity is substantial—Texas HHSC's supplemental food contract carries a $4.5 million potential value over three years, and institutional buyers regularly issue standing or quarterly awards for shelf-stable and fresh food delivery—but the typical activity under this nominal code tier is not represented in current solicitations.