UNSPSC 50385000: Mango purees

The type of tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family which have been pureed.

UNSPSC 50385000 Mango purees is a Class code that encompasses state and local government procurement of fruit products and processed fruit items for food service, though recent solicitations under this code tag show little direct mango-puree activity. Instead, recent opportunities span broader fruit and consumable procurement—canned applesauce, fresh produce, dried fruit bars, food commodities for school nutrition and institutional dining, and general food-supply contracts. Issuing bodies include state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Illinois Chief Procurement Office, State of Georgia), county school boards (Hancock County Board of Education in Georgia, Austin Independent School District in Texas), county governments (Gwinnett County Board of Commissioners in Georgia), and municipalities (City of Bridgeport, Connecticut). State agencies and school districts dominate recent activity, with the Texas HHSC and TDCJ appearing as repeat procurement sources for large food-service operations.

Recent opportunities span Georgia, Oregon, Texas, Illinois, and Connecticut. Representative recent solicitations include the Oregon Department of Corrections' ITB for approximately 4,760 cases of canned applesauce (ITB S-29100-00017453, bids due July 31, 2026), with historical pricing at $21.84 per case and a 10 percent Oregon preference; the Texas HHSC's IFB for supplemental food and consumables to state hospitals and state supported living centers statewide, including fresh, frozen, dry, and refrigerated products across 210 line items (IFB HHS0016792V2, bids due March 19, 2026, with a maximum potential value of $4.5 million over three years); Gwinnett County's informal written quote for approximately 1,062 cases of shelf-stable food items including canned proteins and vegetables (IWQ 140229, quotes due October 19, 2026); and Hancock County Schools' IFB for fresh produce including apples, berries, melons, and specialty items for the 2026-27 school year (IFB SN002-2027, bids due June 26, 2026). Most solicitations require FOB destination delivery, compliance with USDA standards and Buy American provisions where applicable, firm fixed pricing, and minimum insurance coverage.