UNSPSC 50385000: Mango purees

The type of tropical fruit commonly with a firm yellowish red skin, hard central stone, and juicy aromatic pulp, produced by an evergreen tree (mangifera indica) of the cashew family which have been pureed.

UNSPSC 50385000 Mango purees is a Class code that does not align with the recent state and local procurement activity posted under it. The eight opportunities in the record span canned and fresh fruit products (applesauce, pears, produce), dried fruit bars and apple crisps, eggs, and broad food service commodities for schools, correctional facilities, and state health agencies—none of which are mango purees. State and local governments are procuring fruit and produce items through school districts (Austin Independent School District, Hancock County Board of Education, Fairfax County Public Schools, Savannah-Chatham County Public School System, Liberty County Board of Education, Muscogee County School District, Douglas County School System, Rockwood R-VI School District, Dallas Independent School District), state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, State of Georgia), and county governments (Bridgeport, Connecticut; El Paso, Texas), but the code's nominal scope—mango purees specifically—shows little recent relevant activity in the source material.

The issuing bodies soliciting under this code span school districts seeking fresh produce and packaged fruit products (IFBs and RFPs with response dates from April through July 2026), state corrections and health agencies procuring canned and fresh fruit for institutional food service (ITBs and IFBs with response dates from March through July 2026), and local school nutrition programs across Georgia, Missouri, Texas, Connecticut, and Oregon. Representative recent opportunities include the Oregon Department of Corrections ITB S-29100-00017453 for 4,760 cases of canned applesauce due July 31, 2026, the Douglas County School System RFP SN 26-004 for fresh produce and eggs across 30 Georgia school districts with approximately $5.5 million estimated annual spending due March 4, 2026, and the Texas Health and Human Services Commission IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center due July 13, 2026. Geographic activity concentrates in Georgia, Texas, Oregon, and Missouri, with additional solicitations in Connecticut and Illinois. The code exhibits significant activity in institutional food procurement, but sourcing appears driven by category breadth (general fruit and produce) rather than mango puree specialization, suggesting the code assignment may reflect a data-classification artifact rather than genuine commodity alignment.