UNSPSC 50387600: Chokeberry purees

The type of fruit known as chokeberry which have been pureed.

UNSPSC 50387600 Chokeberry purees is a Class code that does not align with recent state and local procurement activity. The code nominally covers a specific fruit-processing commodity, but the most-recent opportunities tagged under this code span canned applesauce, dried fruit bars, apple crisps, fresh produce, eggs, and broad-spectrum food supply for schools, correctional facilities, state hospitals, and state supported living centers—none of which are chokeberry purees. State and local buyers across Oregon, Texas, Georgia, Connecticut, Missouri, Illinois, and other jurisdictions are actively procuring processed and fresh fruit products, produce, and general food staples through ITB, IFB, and RFP notices, but these solicitations target commodity items with established demand and supply chains, not the narrow chokeberry puree category the code nominally describes.

The issuing bodies include state departments of corrections and health services, independent school districts at scale (Austin ISD, Dallas ISD, Fairfax County Public Schools, Rockwood R-VI School District), county boards of education (Hancock County, Liberty County, Muscogee County, Savannah-Chatham County, Douglas County), city procurement offices (Bridgeport), and cooperative purchasing vehicles serving multiple districts (GEC Buying Cooperative). Oregon Department of Corrections and Texas Health and Human Services Commission appear as repeat buyers of canned fruit products. Recent representative opportunities include Oregon Department of Corrections ITB S-29100-00017453 for canned applesauce (due July 31, 2026, for approximately 4,760 cases at the historical price of $21.84 per case), Texas HHSC IFB HHS0017449 for food and consumable products for the El Paso State Supported Living Center and other DSHS facilities (due July 13, 2026, with a prior-period historical value of $1.5 million), and Fairfax County Public Schools IFB 2000004323 for Master Grocery K-12 supply and delivery across 45 elementary, middle, and high schools plus seven distribution kitchens (due April 27, 2026). The code shows material procurement activity in the broader fruit and food-product categories but does not reflect specific demand for chokeberry purees as a standalone line item in any of the recent opportunities reviewed.