UNSPSC 50386900: Rose hip purees

Class

Code facts

Codes under it
4
NIGP codes
1

UNSPSC codes and definitions come from the UN Development Programme (managed by GS1 US), and state and local contract opportunities from the governments' procurement sites.

State & local contract opportunities

Notice Posted Due
ARC Expansion II Closed · California

Codes under 50386900

NIGP codes for 50386900

Definition

The type of fruit known as rose hips which have been pureed.

About UNSPSC 50386900

UNSPSC 50386900 Rose hip purees, a Class code, does not see active recent procurement activity aligned with its nominal scope. The source records ten state and local solicitations posted between May and October 2026, but none of them name rose hip purees or seek this commodity specifically. The opportunities instead cover broader food-service procurement — canned applesauce, fresh produce, dried fruit bars, general food and consumable supplies for state institutions, school nutrition programs, and correctional facilities. The code's name does not match the work actually being bought under the recent opportunities tagged to it, suggesting a cataloging mismatch rather than genuine market activity for rose hip purees in state and local procurement.

The recent opportunities show food-service procurement concentrated among state departments (Oregon Department of Corrections, Texas Health and Human Services Commission, Texas Department of Criminal Justice, State of Illinois, State of Georgia), school districts (Austin Independent School District, Hancock County Board of Education, City of Bridgeport Board of Education), county governments (Gwinnett County Board of Commissioners), and municipalities (City of Bridgeport). Solicitations are distributed across Georgia, Illinois, Oregon, Texas, and Connecticut, with notice types including IFB, RFP, and informal quote requests; representative opportunities include Oregon Department of Corrections' ITB for canned applesauce (due June 2, 2026), Gwinnett County's informal written quote for shelf-stable food items (due October 19, 2026), and Texas Health and Human Services Commission's IFB for supplemental food and consumables to state hospitals and supported living centers statewide (due March 19, 2026). Vendors pursuing this code should verify that rose hip purees align with the actual commodity classifications in active state and local nutrition and food-service RFPs before investing in pursuit.

Quick answers

What is UNSPSC 50386900?

UNSPSC 50386900 is Rose hip purees, a class in UNSPSC 50000000, Food and Beverage Products.

What codes are under UNSPSC 50386900?

UNSPSC 50386900 has 4 codes under it with their own GovTribe pages, including 50386901 Brier rose hip purees, 50386902 Elgantine rose hip purees and 50386903 Rugosa rose hip purees.

Which NIGP codes match UNSPSC 50386900?

UNSPSC 50386900 maps to 1 NIGP code, 39354 Fruits, Canned, Processed/Preserved (incl. Fruit Sauces/Puree and Non GMO).

What is the latest state & local contract opportunity under UNSPSC 50386900?

The latest state & local contract opportunity under UNSPSC 50386900 is ARC Expansion II from California, posted October 1, 2025.

On GovTribe

See everything under UNSPSC 50386900

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