UNSPSC 50386900: Rose hip purees

The type of fruit known as rose hips which have been pureed.

UNSPSC 50386900 Rose hip purees is a Class code that state and local governments are not actively procuring under this code designation. The source contains 16 recent state and local contract opportunities posted between January and July 2026, but none directly address rose hip purees. Instead, the opportunities reflect purchasing of canned applesauce, dried fruit bars, apple crisps, fresh produce (apples, bananas, berries, carrots, peppers, citrus fruits), eggs, and broader food service commodities for institutional meal programs. The mismatch between the code's nominal scope and actual procurement activity suggests this specific commodity class sees little or no documented state and local demand, or is being tagged inconsistently across jurisdictions.

The recent opportunities show strong activity across institutional food procurement more broadly—school districts, state correctional facilities, state health and human services agencies, and municipal boards of education are the dominant buyers. Issuing bodies include the Oregon Department of Corrections, Austin Independent School District, the State of Illinois Chief Procurement Office, the Texas Health and Human Services Commission, Hancock County Board of Education (Georgia), the City of Bridgeport (Connecticut) Board of Education, Fairfax County Public Schools (Virginia), Rockwood R-VI School District (Missouri), Liberty County Board of Education (Georgia), Muscogee County School District (Georgia), Savannah-Chatham County Public School System (Georgia), Dallas Independent School District (Texas), and Douglas County School System (Georgia). Geographic concentration is heaviest in Texas, Georgia, and Virginia, with secondary activity in Missouri, Oregon, Connecticut, and Illinois. Representative recent solicitations include the Oregon Department of Corrections' ITB for canned applesauce (4,760 cases, bids due July 31, 2026), Austin Independent School District's RFP for dried fruit bars and apple crisps (due July 16, 2026), and Douglas County School System's RFP for fresh produce and eggs across a 30-district cooperative (approximately $5.5 million estimated annual spend, proposals due March 4, 2026). If pursuing this code, verify whether your product or service aligns with actual institutional food procurement categories—the code as currently tagged does not reflect documented recent state and local buying activity.